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  • Published Date

    March 30, 2019
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INDIAN HEAD RESORT EASTER BRUNCH Carving Station with Prime Rib & Maple Bourbon Pineapple Glazed Ham Baked Haddock with Lobster Sauce/ Roasted Turkey Dinner Fried Chicken & Waffle Sliders with Sriracha Maple Syrup Five Cheese Mac n' Cheese / Shrimp Scampi / Honey Glazed Carrots Sour Cream & Chive Mashed Potatoes Cheesy Broccoli Casserole Maple Brown Sugar Butternut Squash / Assorted Salads & Fresh Fruit Vegan Mushroom, Spinach, Red Pepper Risotto Crispy Brussel Sprouts with Maple Mustard Vinaigrette Eggs Benedict with Crispy Prosciutto / Omelette Station Smoked Salmon with Bagels, Cream Cheese, Capers & Lemon Dessert Buffet to Include: Chocolate Layer Cake, Carrot Cake, Salted Caramel Brownies, Cheesecake, Indian Pudding & Mor Easter Bunny Visits 12 to ipm ADULTS $29.99 CHILDREN (12 & under) $14.99 *Tax & Gratuities are Additional eservations Recommended April 21st, Served 10am to 2pm Call 603-745-8000 664 US Rte. 3, Lincoln, NH 03251 info@indianheadresort.com indianheadresort.com

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