YUM-Bloody Marys&Miposas in us lor MOTHER'S DAY BRUNCH AN H RESORT CHEF ATTENDED CARVING STATION Roasted Beef Tenderloin w/ Gorgonzola Cream Sauce, Maple Bacon Crusted Pork Loin w/ Maple Demi Glace CHEF ATTENDED OMELETTE BAR, NE Clam Chowder, Caprese Salad, Tri-Color Tortellini Pesto Salad, Asparagus Risotto (V), Vermont Cheddar & Garlic Mashed Potatoes, Rainbow Roasted Carrots, Green Bean Casserole, Mango Salmon, Lobster Rolls, Crab Stuffed Sole, Eggplant Lasagna (GS), Stuffed Portobello Mushrooms (V), Belgium Waffle Bar, Lemon Ricotta Pancakes, Hot Chocolate French Toast, Eggs Benedict, Cinnamon Sticky Buns, Coffee Cake Muffins LARGE ASSORTED DESSERT BUFFET Reservations Sunday 12th recomiinen 10:00-2:00 Adults $29.qq* Kids (12 & under 14.qq* *Tax & Gratuities Additional 603-745-8000 Exit 33 off 1-93 Lincoln, NH indianheadresort.com (GS) Gluten Sensitive (V) Vegan