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DANVILLE SENIOR MEAL SITE - Tues., Oct. 6: Pork sautée with cab- bage, peas and carrots, new potatoes, split pea soup, homemade Chal- lah, watermelon. Thurs., Oct. 8: Old fashioned beef stew, whole grain noodles, buttered beets, butternut squash, vegetable soup, homemade Challah, mixed berries. BURKE MEAL SITE - Mon., Oct. 5: Beef stroganoff on noodles, cauli- flower, roll, oatmeal raisin cookie, juice Wed., Oct. 7: Hot dogs, baked beans, brown bread, apple crisp. Fri., Oct. 9: Fish, French fries, coleslaw, blueberry buckle, juice. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 7: Lasagna, mixed veggies, salad, homemade bread, fruit & cookie, homemade roll, pud- ding. Fri., Oct. 9: Roast beef, mashed potatoes, carrots, 3 bean salad, and oranges. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precautions against COVID19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 5: Hot dogs w/beans, cole slaw, bread, juice, choc. pudding w/topping. Tue., Oct. 6: Broccoli soup, egg salad sandwich, 3-bean salad, strawberry cake. Wed., Oct. 7: Ham dinner, mashed potato, green & yel- low beans, pineapple sauce, bread, Ambrosia. Thurs., Oct. 8: Chop suey, cole slaw, cottage cheese, garlic bread, tapioca pudding. Fri., Oct. 9: Chicken pot pie, rice, cranberry sauce, bread, opple crisp w/topping This space provided compliments of ONFP Monagement Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenaeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. "A WEE" FALL FOLIAGE DAY - Sat., Oct. 10, 10am-2 pm, Peacham Congregational Church, flea market/tag sale, take-out apple pie, lasagna www.peochamchurch.org. Orders due by Oct. 8. and garlic bread. For order form, visit FREE NAMI NEK FAMILY SUPPORT GROUP - For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm by online video conferencing/telephone option, except third Wednesdays in November and December. For the link or call-in infor- mation call NAMI Vermont 1-800-639-6480; or send an email to nick- martin@namivt.org. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email oddress. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it - 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is o statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink.org or call 802- 565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ holidays. DANVILLE SENIOR MEAL SITE - Tues., Oct. 6: Pork sautée with cab- bage, peas and carrots, new potatoes, split pea soup, homemade Chal- lah, watermelon. Thurs., Oct. 8: Old fashioned beef stew, whole grain noodles, buttered beets, butternut squash, vegetable soup, homemade Challah, mixed berries. BURKE MEAL SITE - Mon., Oct. 5: Beef stroganoff on noodles, cauli- flower, roll, oatmeal raisin cookie, juice Wed., Oct. 7: Hot dogs, baked beans, brown bread, apple crisp. Fri., Oct. 9: Fish, French fries, coleslaw, blueberry buckle, juice. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 7: Lasagna, mixed veggies, salad, homemade bread, fruit & cookie, homemade roll, pud- ding. Fri., Oct. 9: Roast beef, mashed potatoes, carrots, 3 bean salad, and oranges. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precautions against COVID19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 5: Hot dogs w/beans, cole slaw, bread, juice, choc. pudding w/topping. Tue., Oct. 6: Broccoli soup, egg salad sandwich, 3-bean salad, strawberry cake. Wed., Oct. 7: Ham dinner, mashed potato, green & yel- low beans, pineapple sauce, bread, Ambrosia. Thurs., Oct. 8: Chop suey, cole slaw, cottage cheese, garlic bread, tapioca pudding. Fri., Oct. 9: Chicken pot pie, rice, cranberry sauce, bread, opple crisp w/topping This space provided compliments of ONFP Monagement Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenaeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. "A WEE" FALL FOLIAGE DAY - Sat., Oct. 10, 10am-2 pm, Peacham Congregational Church, flea market/tag sale, take-out apple pie, lasagna www.peochamchurch.org. Orders due by Oct. 8. and garlic bread. For order form, visit FREE NAMI NEK FAMILY SUPPORT GROUP - For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm by online video conferencing/telephone option, except third Wednesdays in November and December. For the link or call-in infor- mation call NAMI Vermont 1-800-639-6480; or send an email to nick- martin@namivt.org. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email oddress. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it - 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is o statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink.org or call 802- 565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ holidays.

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