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    February 21, 2022
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WEST BARNET SENIOR MEAL SITE-Wed., Feb. 23: CLOSED. Fri 2/25: CLOSED. Take-outs only (pre-orders required, call Jane 603-638-4002) until further notice. BURKE MEAL SITE - Mon., Feb. 21: Baked lasogno, gorden solad, garlic bread, blondie. Wed., Feb. 23: Pork chop, braised cabboges with apple, sweet potato, oatmeal raisin cookie. Fri. Feb. 25: Meatloof, mashed potato, green bean casserole, bo- nana. As always menu items ore subject to chonge without notice. The Burke Senior Meal Site will be re-opening to sit down lunch on Monday, Feb. 21. Our serving time will ogain be 12 Noon. We look forward to seeing everyone ogain, if you do not feel well, please stay home and mosks are not reguired but yet suggested while not eoting. Pleose contoct the meal site with ony question. DANVILLE MEAL SITE - Tue., Feb. 22: Whole wheot pizza/ sousoge/peppers, souteed mixed greens, winter squash, chicken gumbo, homemade Challah, chocolote mousse. Thurs., Feb. 24: Baked cod, baked potato fries, Colifornia style vegetables, New En- gland clam chowder, homemade Chollah, tropical fruit cup. Menus subject to change. Call by 9:30am the moming of a meal to order "hake out". (Dining room now closed to on-site dining until further notice due to increased Covid transmission risk.) DARLING INN SENIOR MEAL SITE-Mon., Feb. 21: CLOSED. Tues., Feb. 22: Mocaroni & cheese, hom, beet salod, rolls, fruit, chocolate pudding Wed., Feb. 23: Pork chops in gravy, mashed potato, stuffing, green beans, opplesouce, rolls, strowberry cake. Thurs., Feb 24: Homburg & mocaroni soup, tossed salod, rolls, fruit, banana cake. Fri., Feb 25: Shaved steak w/peppers, onions, mushrooms, mashed potato & gravy, Brussels sprouts, breod, fruit, lemon squares. Donations are crucial to our program- 60+ is a suggested donation of $4.00, under 60 is a fee of $6.00, Please donate what you can JOIN THE SUMMERTIME MARCHING BAND! All are welcome. Flog bearers and wheelchair musicians, too. Rehearsals one Sun- day a month at ópm. Next proctice Februory 27th. For details coll: 603-638-4903 or 603-307-9744. See us on Focebook. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday ot 10om for pre-bogged groceries to anyone in our areal Questions to Deb: 626-5586. This spece provided cmpliments o ONFP Benefits Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL OUR COPT TO: NFP, BOX 4509, ST. JOHNSBU RY, VT 05819. E-MAIL ADDRESS: infe pouloimurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We ore using all necessary precoutions ogainst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Librory & Gallery Monday-Friday 10am-5pm, Saturday 10am-3pm and Closed Sundays. FMI: www.stjathenaeum.org ST. JOHNSBURY HISTORY & HERITAGE CENTER - Located at 421 Summer St., St. Johnsbury, VT (802-424-1090). New exhibits on the suffroge movement and prominent local women. Foll/win- ter hours: Mon. Wed., 10am-4pm, Oct. Sth - May 1. Visit www. stihistorx.org GOOD LIVING SENIOR CENTER IN ST. JOHNSBURY - We ore open II Please join in on the fun. Monday, 1-3pm - Bingo with refreshments. Tuesday and Friday, 9am - Arthritis Exercise Group. Wednesday, 1pm - Cribbage. Thursday, 1-3pm - Just Hovin' Fun musical group LEARN TO SQUARE DANCE - Wednesdays 7-9pm, Lyndonville. You will learn modem western style square dancing that allows more voriety than troditional square donce. Great activity to ex ercise the body and brain. Call 626-3670 or 467-8621 for info. FAITH IN ACTION FOOD BANK - ot 101 Main St., Lyndon- ville will be opened Thursday's ONLY from 10am-5pm, 802-626- 1212. All are wekome FREE COMMUNITY SUPPER - Served to the public every next to the last Tuesday of the month. 5-6pm, St. John's Church Hall, Main St., St. Johnsbury. All are welcome. ST. JOHNSBURY'S HOUSING COMMITTEE meets the 2nd Fri- day of each month at 12:30pm, The meetings ore currently on the 20om platform. The mission of this community-run committee is "to support economic growth by improving the over-oll guality of residential and commercial properties in St. Johnsbury." This com- mittee has been meeting continuously since the Community Visit in 2015. We welcome community members to participate. Please contoct Joe Kosprzak at the St. Johnsbury Town Office for the zoom link. ljkosprzakstivt.com) WEST BARNET SENIOR MEAL SITE-Wed., Feb. 23: CLOSED. Fri 2/25: CLOSED. Take-outs only (pre-orders required, call Jane 603-638-4002) until further notice. BURKE MEAL SITE - Mon., Feb. 21: Baked lasogno, gorden solad, garlic bread, blondie. Wed., Feb. 23: Pork chop, braised cabboges with apple, sweet potato, oatmeal raisin cookie. Fri. Feb. 25: Meatloof, mashed potato, green bean casserole, bo- nana. As always menu items ore subject to chonge without notice. The Burke Senior Meal Site will be re-opening to sit down lunch on Monday, Feb. 21. Our serving time will ogain be 12 Noon. We look forward to seeing everyone ogain, if you do not feel well, please stay home and mosks are not reguired but yet suggested while not eoting. Pleose contoct the meal site with ony question. DANVILLE MEAL SITE - Tue., Feb. 22: Whole wheot pizza/ sousoge/peppers, souteed mixed greens, winter squash, chicken gumbo, homemade Challah, chocolote mousse. Thurs., Feb. 24: Baked cod, baked potato fries, Colifornia style vegetables, New En- gland clam chowder, homemade Chollah, tropical fruit cup. Menus subject to change. Call by 9:30am the moming of a meal to order "hake out". (Dining room now closed to on-site dining until further notice due to increased Covid transmission risk.) DARLING INN SENIOR MEAL SITE-Mon., Feb. 21: CLOSED. Tues., Feb. 22: Mocaroni & cheese, hom, beet salod, rolls, fruit, chocolate pudding Wed., Feb. 23: Pork chops in gravy, mashed potato, stuffing, green beans, opplesouce, rolls, strowberry cake. Thurs., Feb 24: Homburg & mocaroni soup, tossed salod, rolls, fruit, banana cake. Fri., Feb 25: Shaved steak w/peppers, onions, mushrooms, mashed potato & gravy, Brussels sprouts, breod, fruit, lemon squares. Donations are crucial to our program- 60+ is a suggested donation of $4.00, under 60 is a fee of $6.00, Please donate what you can JOIN THE SUMMERTIME MARCHING BAND! All are welcome. Flog bearers and wheelchair musicians, too. Rehearsals one Sun- day a month at ópm. Next proctice Februory 27th. For details coll: 603-638-4903 or 603-307-9744. See us on Focebook. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday ot 10om for pre-bogged groceries to anyone in our areal Questions to Deb: 626-5586. This spece provided cmpliments o ONFP Benefits Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL OUR COPT TO: NFP, BOX 4509, ST. JOHNSBU RY, VT 05819. E-MAIL ADDRESS: infe pouloimurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We ore using all necessary precoutions ogainst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Librory & Gallery Monday-Friday 10am-5pm, Saturday 10am-3pm and Closed Sundays. FMI: www.stjathenaeum.org ST. JOHNSBURY HISTORY & HERITAGE CENTER - Located at 421 Summer St., St. Johnsbury, VT (802-424-1090). New exhibits on the suffroge movement and prominent local women. Foll/win- ter hours: Mon. Wed., 10am-4pm, Oct. Sth - May 1. Visit www. stihistorx.org GOOD LIVING SENIOR CENTER IN ST. JOHNSBURY - We ore open II Please join in on the fun. Monday, 1-3pm - Bingo with refreshments. Tuesday and Friday, 9am - Arthritis Exercise Group. Wednesday, 1pm - Cribbage. Thursday, 1-3pm - Just Hovin' Fun musical group LEARN TO SQUARE DANCE - Wednesdays 7-9pm, Lyndonville. You will learn modem western style square dancing that allows more voriety than troditional square donce. Great activity to ex ercise the body and brain. Call 626-3670 or 467-8621 for info. FAITH IN ACTION FOOD BANK - ot 101 Main St., Lyndon- ville will be opened Thursday's ONLY from 10am-5pm, 802-626- 1212. All are wekome FREE COMMUNITY SUPPER - Served to the public every next to the last Tuesday of the month. 5-6pm, St. John's Church Hall, Main St., St. Johnsbury. All are welcome. ST. JOHNSBURY'S HOUSING COMMITTEE meets the 2nd Fri- day of each month at 12:30pm, The meetings ore currently on the 20om platform. The mission of this community-run committee is "to support economic growth by improving the over-oll guality of residential and commercial properties in St. Johnsbury." This com- mittee has been meeting continuously since the Community Visit in 2015. We welcome community members to participate. Please contoct Joe Kosprzak at the St. Johnsbury Town Office for the zoom link. ljkosprzakstivt.com)

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