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DANVILLE SENIOR MEAL SITE - Tues., Oct. 13: Chicken marsala, squash blend, brown rice, butternut squash soup, homemade Chal- lah, strawberries. Thurs., Oct. 15: Baked ham/fruit sauce, sweet po- tato, broccoli, barley mushroom soup, homemade Challah, lemon squares. BURKE MEAL SITE - Mon., Oct. 12: Meat loaf, mashed potatoes, carrots and peas, chocolate cake with cream cheese frosting, juice. Wed., Oct. 14: Penne with meat souce, garlic bread, tossed salad, jello with fruit, Fri., Oct. 16: Baked stuffed chicken with cheese, rice, broccoli, banana. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 14: Chicken noo- dle casserole, peas, salad, cranberry sauce, homemade bread, pineopple. Fri., Oct. 16: Sticky pork, rice, broccoli, coleslaw, home- made roll, apple crisp. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 12: Fish sandwich, oven fries, tartar sauce, mixed veges, vanilla pudding w/topping. Tue., Oct. 13: BBQ chicken, rice pilaf, Brus- sels sprouts, cole slow, diced peoches, bread, brownies. Wed, Oct. 14: Pork dinner, mashed potato, grovy, squash, apple sauce, bread, frosted cupcakes. Thurs., Oct. 15: Ham & cheese scalloped potato, 3 bean salad, garlic bread, applesauce raisin cake w/topping. Fri., Oct. 16: Meatloaf, baked potato, sour cream, spinach, bread, oatmeal raisin cookies. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenoeum.org This space provided compliments of ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP. BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY. NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. FREE NAMI NEK FAMILY SUPPORT GROUP - For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm by online video conferencing/telephone option, except third Wednesdays in November and December. For the link or call-in information call NAMI Vermont 1-800-639-6480; or send an email to nickmartin@namivt.org. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, emoil address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink.org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ holidays. DRUG ABUSE RESISTANCE TEAM (DART) meeting on Tues., Oct. 13, 2020 from 6-7pm via Zoom. Guest Speaker: Henekis Stoddard, Director of Social Change @ Umbrella Inc. Link: Join Zoom Meeting https://us02web.zoom.us/j/852838059107pwd=THRpoWFnSFNwKO Fycy9FVk5RYnV5UTO9 - Meeting ID: 852 8380 5910 - Posscode: 673665 - Phone: (929) 205-6099 DANVILLE SENIOR MEAL SITE - Tues., Oct. 13: Chicken marsala, squash blend, brown rice, butternut squash soup, homemade Chal- lah, strawberries. Thurs., Oct. 15: Baked ham/fruit sauce, sweet po- tato, broccoli, barley mushroom soup, homemade Challah, lemon squares. BURKE MEAL SITE - Mon., Oct. 12: Meat loaf, mashed potatoes, carrots and peas, chocolate cake with cream cheese frosting, juice. Wed., Oct. 14: Penne with meat souce, garlic bread, tossed salad, jello with fruit, Fri., Oct. 16: Baked stuffed chicken with cheese, rice, broccoli, banana. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 14: Chicken noo- dle casserole, peas, salad, cranberry sauce, homemade bread, pineopple. Fri., Oct. 16: Sticky pork, rice, broccoli, coleslaw, home- made roll, apple crisp. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 12: Fish sandwich, oven fries, tartar sauce, mixed veges, vanilla pudding w/topping. Tue., Oct. 13: BBQ chicken, rice pilaf, Brus- sels sprouts, cole slow, diced peoches, bread, brownies. Wed, Oct. 14: Pork dinner, mashed potato, grovy, squash, apple sauce, bread, frosted cupcakes. Thurs., Oct. 15: Ham & cheese scalloped potato, 3 bean salad, garlic bread, applesauce raisin cake w/topping. Fri., Oct. 16: Meatloaf, baked potato, sour cream, spinach, bread, oatmeal raisin cookies. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenoeum.org This space provided compliments of ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP. BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY. NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. FREE NAMI NEK FAMILY SUPPORT GROUP - For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm by online video conferencing/telephone option, except third Wednesdays in November and December. For the link or call-in information call NAMI Vermont 1-800-639-6480; or send an email to nickmartin@namivt.org. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, emoil address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink.org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ holidays. DRUG ABUSE RESISTANCE TEAM (DART) meeting on Tues., Oct. 13, 2020 from 6-7pm via Zoom. Guest Speaker: Henekis Stoddard, Director of Social Change @ Umbrella Inc. Link: Join Zoom Meeting https://us02web.zoom.us/j/852838059107pwd=THRpoWFnSFNwKO Fycy9FVk5RYnV5UTO9 - Meeting ID: 852 8380 5910 - Posscode: 673665 - Phone: (929) 205-6099

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