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DANVILLE SENIOR MEAL SITE - Tues., Oct. 20: Yankee pot roast, mashed potatoes, kale/carrots, leek and potato soup, homemade Challah, brown rice pudding. Thurs., Oct. 22: Baked stuffed peppers, quinoa, cauliflower/broccoli, borscht (beet) soup, homemade Chal- lah, pineapple cake. BURKE MEAL SITE - Mon., Oct. 19: Baked ham dinner, scalloped potatoes, peas and carrots, pudding and juice. Wed., Oct. 21: Salis- bury steak with gravy, onions, mushrooms and peppers, roll and chocolate chip cookie. Fri., Oct. 23: Tuna noodle casserole, garden salad, roll and cantaloupe. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 21: Meatball stroganoff on noodles, California veggies, salad, homemade roll, fruit. Fri., Oct. 23: lemon pepper chicken, oven fried potatoes, broc- coli, beets, homemade bread, pudding. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE Mon., Oct. 19: Tuna salad sandwich, corn chowder, chocolate pudding w/topping. Tue., Oct. 20: Shepherd's pie, tossed salad, bread, jello w/fruit & topping Wed., Oct. 21: Chipped beef w/egg, mashed potato, cheese biscuit, pineapple upside down coke. Thurs., Oct. 22: Chicken divan, mashed potato, bread, green beans, lemon squares. Fri., Oct. 23: Beef stroganoff, noodles, harvard beets, bread, fruit compote w/top- ping. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT O5819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. THE SOCIETY OF ST. VINCENT DE PAUL, Corpus Christi Conference offers assistance in the name of Jesus to those in need in our com- munity. To contact us call either: Patrick McWilliams: 274-3542, Ann Lovett: 751-8187, Corpus Christi Rectory: 748-8129., We will arrange a visit to see if we are able to serve you! ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenaeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565- 5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ hol- idays. DANVILLE SENIOR MEAL SITE - Tues., Oct. 20: Yankee pot roast, mashed potatoes, kale/carrots, leek and potato soup, homemade Challah, brown rice pudding. Thurs., Oct. 22: Baked stuffed peppers, quinoa, cauliflower/broccoli, borscht (beet) soup, homemade Chal- lah, pineapple cake. BURKE MEAL SITE - Mon., Oct. 19: Baked ham dinner, scalloped potatoes, peas and carrots, pudding and juice. Wed., Oct. 21: Salis- bury steak with gravy, onions, mushrooms and peppers, roll and chocolate chip cookie. Fri., Oct. 23: Tuna noodle casserole, garden salad, roll and cantaloupe. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 21: Meatball stroganoff on noodles, California veggies, salad, homemade roll, fruit. Fri., Oct. 23: lemon pepper chicken, oven fried potatoes, broc- coli, beets, homemade bread, pudding. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE Mon., Oct. 19: Tuna salad sandwich, corn chowder, chocolate pudding w/topping. Tue., Oct. 20: Shepherd's pie, tossed salad, bread, jello w/fruit & topping Wed., Oct. 21: Chipped beef w/egg, mashed potato, cheese biscuit, pineapple upside down coke. Thurs., Oct. 22: Chicken divan, mashed potato, bread, green beans, lemon squares. Fri., Oct. 23: Beef stroganoff, noodles, harvard beets, bread, fruit compote w/top- ping. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT O5819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. THE SOCIETY OF ST. VINCENT DE PAUL, Corpus Christi Conference offers assistance in the name of Jesus to those in need in our com- munity. To contact us call either: Patrick McWilliams: 274-3542, Ann Lovett: 751-8187, Corpus Christi Rectory: 748-8129., We will arrange a visit to see if we are able to serve you! ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenaeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565- 5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/ hol- idays.

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