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    October 26, 2020
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DANVILLE SENIOR MEAL SITE - Tues., Oct. 27: Mushroom quiche/whole grain crust, spinoch, carrots, navy bean soup, home- made Challah, mango mousse. Thurs., Oct. 29: Batter baked cod fish OR beef stew, sweet potato fries, cole slaw, New England clam chowder, homemade Challah, peach melba. BURKE MEAL SITE - Mon., Oct. 26: Teriyaki chicken with rice, broc- coli, roll, blueberry crisp. Wed., Oct. 28: Meat loaf, mashed potatoes, squash, rice pudding, juice. Fri., Oct. 30: Baked fish, potato wedges, coleslaw and watermelon. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 28: Turkey w/stuff- ing, peas & carrots, cranberry sauce, homemode roll, cake w/berries. Fri., Oct. 30: Chicken parmesan, spoghetti, green beans, salad, homemade bread, dessert. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 26: BBQ ribs, home fries, peas, cottage cheese, bread, man- darin orange pudding. Tue., Oct. 27: Chicken & biscuit, mixed veggies, cranberry sauce, Cottage cheese, brownies. Wed., Oct. 28: Roast beef dinner, mashed potato, gravy, Harvard beets, bread, raspberry squares. Thurs., Oct. 29: Hot hamburger sandwich, mashed potato, gravy, mixed veggies, peanut butter cookies. Fri., Oct 30: Pork chops in gravy, rice, roasted corn, stuffing, bread, apple sauce, Jell-O w/fruit & topping. This space provided cmpliments of: NFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS, SORRY, NO PHONE CALLS NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenoeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. TOPS (take off pounds seasonably) - Meeting Thursday mornings 9:15-10:45am at Congregotional Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on 11/26 providing meals to home-delivered meal recipients and for pickup/takeout. She is ac- cepting any food and pie donations. The cost for the meal is by do- nation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by appointment (Mon- day-Friday). Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565- 5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/hol- idays DANVILLE SENIOR MEAL SITE - Tues., Oct. 27: Mushroom quiche/whole grain crust, spinoch, carrots, navy bean soup, home- made Challah, mango mousse. Thurs., Oct. 29: Batter baked cod fish OR beef stew, sweet potato fries, cole slaw, New England clam chowder, homemade Challah, peach melba. BURKE MEAL SITE - Mon., Oct. 26: Teriyaki chicken with rice, broc- coli, roll, blueberry crisp. Wed., Oct. 28: Meat loaf, mashed potatoes, squash, rice pudding, juice. Fri., Oct. 30: Baked fish, potato wedges, coleslaw and watermelon. WEST BARNET SENIOR MEAL SITE - Wed., Oct. 28: Turkey w/stuff- ing, peas & carrots, cranberry sauce, homemode roll, cake w/berries. Fri., Oct. 30: Chicken parmesan, spoghetti, green beans, salad, homemade bread, dessert. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751- 8581. We are using all necessary precautions against COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Oct. 26: BBQ ribs, home fries, peas, cottage cheese, bread, man- darin orange pudding. Tue., Oct. 27: Chicken & biscuit, mixed veggies, cranberry sauce, Cottage cheese, brownies. Wed., Oct. 28: Roast beef dinner, mashed potato, gravy, Harvard beets, bread, raspberry squares. Thurs., Oct. 29: Hot hamburger sandwich, mashed potato, gravy, mixed veggies, peanut butter cookies. Fri., Oct 30: Pork chops in gravy, rice, roasted corn, stuffing, bread, apple sauce, Jell-O w/fruit & topping. This space provided cmpliments of: NFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS, SORRY, NO PHONE CALLS NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjathenoeum.org NORTHERN NEW ENGLAND POISON CONTROL CENTER - Find help, 24/7. 800-222-1222. TOPS (take off pounds seasonably) - Meeting Thursday mornings 9:15-10:45am at Congregotional Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on 11/26 providing meals to home-delivered meal recipients and for pickup/takeout. She is ac- cepting any food and pie donations. The cost for the meal is by do- nation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by appointment (Mon- day-Friday). Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Be- ginner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00-2:00 pm. Internet access needed. Registration required. Call 802-473-4100 with name, phone #, email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermon- ters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565- 5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/hol- idays

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