DANVILLE SENIOR MEAL SITE - Tues., Nov. 3: Baked meatioaf/mushroom gravy, roasted potatoes, peas and corrots, mixed bean soup, homemode Challah, cantaloupe. Thurs., Nov. 15: Chicken marinara/whole grain pasta, acorn squash, broccoli cheddar soup, homemade Challah, mango mousse. BURKE MEAL SITE - Mon., Nov. 2: Pork chops topped with apple stuff- ing, sweet potato wedges, pumpkin raisin cookies. Wed., Nov. 4: Beef stew with potatoes, corrots, peas, celery, onions, roll and apple sauce. Fri., Nov. 6: Chicken rice cosserole, green beans, mixed fruit. WEST BARNET SENIOR MEAL SITE - Wed., Nov. 4: American chop suey, green beans, solod, homemade bread, Jell-O w/fruit. Fri., Nov. 6: Roast pork, mashed potatoes, Colifornia veggies, salod, homemade roll, fruit crisp. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precautions ogainst COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Nov. 2: Chili w/hamburg, cole slaw, corn, bread, fruit compote w/topping. Tue, Nov. 3: Pork pie w/mashed potato, gravy, cottoge cheese, mixed veges, rolls apple sauce coke w/topping. Wed., Nov. 4: Baked chicken, rice w/peas & carrots, diced peaches, cranberry sauce, bis- cuits, no bake cookies. Thurs., Nov. 5: Shepherd's pie, pickled beets, cot- toge cheese, bread, fruit, juice, ambrosia. Fri., Nov. 6: Boiled dinner, comed beef, cobboge, onions, carrots, potato, bread, Jell-O w/topping 60+ is a suggested donation of $4.00, under 60 is a fee of S6.00. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjothenoeum.org This space provided compliments oft ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OS819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS, NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev, Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) - Meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on 11/26 providing meals to home- delivered meal recipients and for pickup/takeout. She is accepfing any food and pie donations. The cost for the meal is by donation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by oppointment (Mon- day-Friday). Schedule oppointments at leost 24 hours in advance by email at stjohnsburyhho@gmail.com. Any appointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Cll 802-473-4100 with name, phone , email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565-5465. Bam-10pm, Mondoay through Friday; 8am-6pm weekends/holidays. ADAH CHAPTER, ORDER OF THE EASTERN STAR - Concord, will not be holding a meeting until April 8, 2021, due to the COVID pandemic. DANVILLE SENIOR MEAL SITE - Tues., Nov. 3: Baked meatioaf/mushroom gravy, roasted potatoes, peas and corrots, mixed bean soup, homemode Challah, cantaloupe. Thurs., Nov. 15: Chicken marinara/whole grain pasta, acorn squash, broccoli cheddar soup, homemade Challah, mango mousse. BURKE MEAL SITE - Mon., Nov. 2: Pork chops topped with apple stuff- ing, sweet potato wedges, pumpkin raisin cookies. Wed., Nov. 4: Beef stew with potatoes, corrots, peas, celery, onions, roll and apple sauce. Fri., Nov. 6: Chicken rice cosserole, green beans, mixed fruit. WEST BARNET SENIOR MEAL SITE - Wed., Nov. 4: American chop suey, green beans, solod, homemade bread, Jell-O w/fruit. Fri., Nov. 6: Roast pork, mashed potatoes, Colifornia veggies, salod, homemade roll, fruit crisp. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Steeple Place St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precautions ogainst COVID-19. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon., Nov. 2: Chili w/hamburg, cole slaw, corn, bread, fruit compote w/topping. Tue, Nov. 3: Pork pie w/mashed potato, gravy, cottoge cheese, mixed veges, rolls apple sauce coke w/topping. Wed., Nov. 4: Baked chicken, rice w/peas & carrots, diced peaches, cranberry sauce, bis- cuits, no bake cookies. Thurs., Nov. 5: Shepherd's pie, pickled beets, cot- toge cheese, bread, fruit, juice, ambrosia. Fri., Nov. 6: Boiled dinner, comed beef, cobboge, onions, carrots, potato, bread, Jell-O w/topping 60+ is a suggested donation of $4.00, under 60 is a fee of S6.00. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjothenoeum.org This space provided compliments oft ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OS819. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS, NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev, Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) - Meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on 11/26 providing meals to home- delivered meal recipients and for pickup/takeout. She is accepfing any food and pie donations. The cost for the meal is by donation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by oppointment (Mon- day-Friday). Schedule oppointments at leost 24 hours in advance by email at stjohnsburyhho@gmail.com. Any appointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Cll 802-473-4100 with name, phone , email address. CHILD ABUSE - If you suspect a child is being abused or neglected, call 1-800-649-5285 to report it- 24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565-5465. Bam-10pm, Mondoay through Friday; 8am-6pm weekends/holidays. ADAH CHAPTER, ORDER OF THE EASTERN STAR - Concord, will not be holding a meeting until April 8, 2021, due to the COVID pandemic.