DANVILLE SENIOR MEAL SITE - Tues., Nov. 17: Beef stew/uhole wheat noodles, roosted root vegetables, com chowder, homemode Challah, lemon meringue cups. Thurs., Nov. 19: Spinach quiche, mashed sweet potato, broccoli/couliflower, pinto bean soup, home- mode Challah, maple leof cookies. BURKE MEAL SITE - Mon., Nov. 16: BBQ chicken, squash, raisins, roll and pudding. Wed., Nov. 18: Red flannel hash with kielbasa, Waldorf salod and carrot cookie. Fri., Nov. 20: Baked mocaroni and cheese, coleslaw, green beans, fruit. WEST BARNET SENIOR MEAL SITE - Wed., Nov. 18: Beef pot pie w/corrots, potatoes, peas, solad, homemade roll, apple square. Fri., Nov. 20: Roast turkey, stuffing, mashed pototoes, squash, solod, cran- berry sauce, pumpkin pie. Closed Wed., Nov. 25 & Fri, Nov. 27. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues, and Thurs. noon to 3:45, 802-751-8581, We are using all necessary precautions against COVID-19. LYNDONVILLE UNITED METHODIST CHURCH is toking orders for Thanksgiving pies. 9 apple, blueberry, pumpkin and custard. Orders must be in by Nov. 19 with pick-up at the church on Nov, 25, 10-12pm. Call Donna at 626-9548, Ellen at 626-6084 or the church 626-5057 to reserve your pies, $12 eoch. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is sfill open every Wednesday at 10am for pre-bogged groceries to anyone in our oreal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon, Nov. 16: Veggie rice soup w/egg salod sandwich, pear, juice, but- terscotch pudding Tue., Nov. 17: 88Q Chicken, sweet potato, biscuit, 3 bean solad, fruit bors. Wed., Nov. 18: Hot hamburger sondwich, gravy, mocaroni & cheese, Brussels sprouts, Chocolate pudding Thurs., Nov. 19: Baked hoddock, mashed potato, green beans, rolls, fruit, juice, Jell- O w/fruit & topping. Fri., Nov. 20: Thanksgiving dinner, turkey, squash, stuffing, mashed potato, gravy, cranberry souce, bread, pumpkin cookies. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjothenoeum.org This spce provided compliments of ONFP Benefits Insurance Weath Management TO PUT YOUR NOTICE IN THES SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS infe poulosisurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) - Meeting Thursday momings 9:15-10:45am at Congregational Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on Nov. 26 providing meals to home- delivered meal recipients and for pickup/takeout. She is accepting any food and pie donations. The cost for the meal is by donation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by oppointment (Mon- day-Friday). Schedule oppointments at least 24 hours in odvonce by email at stjohnsburyhho@gmail.com. Any oppointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Cll 802-473-4100 with nome, phone , email oddress. CHILD ABUSE - H you suspect e child is being abused or neglected, call 1-800-649-5285 to report it-24 /n. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565-5465. Bam-10pm, Monday through Friday: Bam-6pm weekends/holidays. FREE NAMI NEK FAMILY SUPPORT GROUP, by telephone or video conference - Wed, Nov. 18. For families and close friends of individuals living with mental illness: Third Wednesdays in November and Decem- ber, 5:30-7 pm. Fourth Wednesdays the rest of the year FMI cal NAMI Vermont 1-800-639-6480; nomivt.org FREE WEEKLY NAMI VT CONNECTIONS SUPPORT GROUP, by tele- phone or video conference - For individuals living with mental ilness. FMI call NAMI Vermont, 1-800-639-6480; nomivt.org DANVILLE SENIOR MEAL SITE - Tues., Nov. 17: Beef stew/uhole wheat noodles, roosted root vegetables, com chowder, homemode Challah, lemon meringue cups. Thurs., Nov. 19: Spinach quiche, mashed sweet potato, broccoli/couliflower, pinto bean soup, home- mode Challah, maple leof cookies. BURKE MEAL SITE - Mon., Nov. 16: BBQ chicken, squash, raisins, roll and pudding. Wed., Nov. 18: Red flannel hash with kielbasa, Waldorf salod and carrot cookie. Fri., Nov. 20: Baked mocaroni and cheese, coleslaw, green beans, fruit. WEST BARNET SENIOR MEAL SITE - Wed., Nov. 18: Beef pot pie w/corrots, potatoes, peas, solad, homemade roll, apple square. Fri., Nov. 20: Roast turkey, stuffing, mashed pototoes, squash, solod, cran- berry sauce, pumpkin pie. Closed Wed., Nov. 25 & Fri, Nov. 27. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place St. Johnsbury is open Tues, and Thurs. noon to 3:45, 802-751-8581, We are using all necessary precautions against COVID-19. LYNDONVILLE UNITED METHODIST CHURCH is toking orders for Thanksgiving pies. 9 apple, blueberry, pumpkin and custard. Orders must be in by Nov. 19 with pick-up at the church on Nov, 25, 10-12pm. Call Donna at 626-9548, Ellen at 626-6084 or the church 626-5057 to reserve your pies, $12 eoch. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is sfill open every Wednesday at 10am for pre-bogged groceries to anyone in our oreal Questions to Deb: 626-5586. DARLING INN SENIOR MEAL SITE & LYNDON AREA MEAL SITE - Mon, Nov. 16: Veggie rice soup w/egg salod sandwich, pear, juice, but- terscotch pudding Tue., Nov. 17: 88Q Chicken, sweet potato, biscuit, 3 bean solad, fruit bors. Wed., Nov. 18: Hot hamburger sondwich, gravy, mocaroni & cheese, Brussels sprouts, Chocolate pudding Thurs., Nov. 19: Baked hoddock, mashed potato, green beans, rolls, fruit, juice, Jell- O w/fruit & topping. Fri., Nov. 20: Thanksgiving dinner, turkey, squash, stuffing, mashed potato, gravy, cranberry souce, bread, pumpkin cookies. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm, Tuesdays and Thursdays 12-4pm, Saturdays 10am-2pm. FMI www.stjothenoeum.org This spce provided compliments of ONFP Benefits Insurance Weath Management TO PUT YOUR NOTICE IN THES SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819. E-MAIL ADDRESS infe poulosisurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) - Meeting Thursday momings 9:15-10:45am at Congregational Church, Lyndonville, downstairs. Masks recommended. FOOD AND PIE DONATIONS - The Donville Senior Action Center will be cooking a Thanksgiving dinner on Nov. 26 providing meals to home- delivered meal recipients and for pickup/takeout. She is accepting any food and pie donations. The cost for the meal is by donation. Call (802) 745-8520 for donations or orders. HISTORY & HERITAGE VISITATION SCHEDULE: Beginning Nov. 1 through Dec. 2020, H&H will be closed except by oppointment (Mon- day-Friday). Schedule oppointments at least 24 hours in odvonce by email at stjohnsburyhho@gmail.com. Any oppointments will follow Covid guidelines. NORRIS COTTON CANCER CENTER-NORTH - Gentle Yoga Begin- ner Class on ZOOM. 12-week series Mondays, Sept 14-Nov. 30, 1:00- 2:00 pm. Internet access needed. Registration required. Cll 802-473-4100 with nome, phone , email oddress. CHILD ABUSE - H you suspect e child is being abused or neglected, call 1-800-649-5285 to report it-24 /n. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public. Visit www.VTHelplink.org or call 802-565-5465. Bam-10pm, Monday through Friday: Bam-6pm weekends/holidays. FREE NAMI NEK FAMILY SUPPORT GROUP, by telephone or video conference - Wed, Nov. 18. For families and close friends of individuals living with mental illness: Third Wednesdays in November and Decem- ber, 5:30-7 pm. Fourth Wednesdays the rest of the year FMI cal NAMI Vermont 1-800-639-6480; nomivt.org FREE WEEKLY NAMI VT CONNECTIONS SUPPORT GROUP, by tele- phone or video conference - For individuals living with mental ilness. FMI call NAMI Vermont, 1-800-639-6480; nomivt.org