DANVILLE MEALSITE - Tues., Jan. 5: Baked meatloaf/mushroom gravy, mashed potato, mixed vegetables, carrot ginger soup, home- made Challah, roasted pineapple slices. Thurs., Jan. 7: Roast turkey/gravy, sweet potato, Brussels sprouts, bean and bacon soup, homemade Challah, pumpkin mousse. WEST BARNET SENIOR MEAL SITE - Wed, Jan. 6: Lasagna, salad, garlic bread, tropical fruit, cookie. Fri, Jan. 8: Turkey croquettes, scal- loped potatoes, peas, salad, homemade roll, fruit crisp. FMI call Jane 603-638-4002 or Jan 802-535-7860. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751- 8581. We are using all necessary precautions against COVID-19. MAKE A DIFFERENCE IN THE NEK - Volunteers needed at HOPE in Lyndonville. FMI call 802-626-3228. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb 626-5586. BURKE MEAL SITE - Mon., Jan. 4: Beef stew with veggies, roll, but- terscotch pudding. Wed., Jan. 6: Teriyaki chicken, mashed sweet po- tatoes, green beans and mixed fruit cup. Fri., Jan. 8: Baked fish, potato wedges, broccoli, carrot sticks and brownie. ST. JOHNSBURY ATHENAEUM Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12- 4pm. Saturdays 10am-2pm. FMI: www.stjathenoeum.org This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT O5819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHEDULE - Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in advance by email at stjohnsbury hhc@gmail.com. Any appointments will follow COVID guidelines. Child Abuse - If yoU suspect a child is being abused or neglected, call 1-800-649-5285 to report it-24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink,org or call 802- 565-5465. 8am-10pm, Monday through Friday; 8am-ópm weekends/holidays. FREE NAMI NEK FAMILY SUPPORT GROUP, by telephone or video conference - Wed., Dec. 16. For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm. FMI call NAMI Vermont 1-800-639-6480; namivt.org DANVILLE MEALSITE - Tues., Jan. 5: Baked meatloaf/mushroom gravy, mashed potato, mixed vegetables, carrot ginger soup, home- made Challah, roasted pineapple slices. Thurs., Jan. 7: Roast turkey/gravy, sweet potato, Brussels sprouts, bean and bacon soup, homemade Challah, pumpkin mousse. WEST BARNET SENIOR MEAL SITE - Wed, Jan. 6: Lasagna, salad, garlic bread, tropical fruit, cookie. Fri, Jan. 8: Turkey croquettes, scal- loped potatoes, peas, salad, homemade roll, fruit crisp. FMI call Jane 603-638-4002 or Jan 802-535-7860. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Steeple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751- 8581. We are using all necessary precautions against COVID-19. MAKE A DIFFERENCE IN THE NEK - Volunteers needed at HOPE in Lyndonville. FMI call 802-626-3228. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb 626-5586. BURKE MEAL SITE - Mon., Jan. 4: Beef stew with veggies, roll, but- terscotch pudding. Wed., Jan. 6: Teriyaki chicken, mashed sweet po- tatoes, green beans and mixed fruit cup. Fri., Jan. 8: Baked fish, potato wedges, broccoli, carrot sticks and brownie. ST. JOHNSBURY ATHENAEUM Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12- 4pm. Saturdays 10am-2pm. FMI: www.stjathenoeum.org This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT O5819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHEDULE - Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in advance by email at stjohnsbury hhc@gmail.com. Any appointments will follow COVID guidelines. Child Abuse - If yoU suspect a child is being abused or neglected, call 1-800-649-5285 to report it-24 /7. If a child is in immediate danger, dial 911 or the local police first. VT HELPLINK is a statewide, public resource for connecting Vermonters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink,org or call 802- 565-5465. 8am-10pm, Monday through Friday; 8am-ópm weekends/holidays. FREE NAMI NEK FAMILY SUPPORT GROUP, by telephone or video conference - Wed., Dec. 16. For families and close friends of individuals living with mental illness: Fourth Wednesdays, 5:30-7pm. FMI call NAMI Vermont 1-800-639-6480; namivt.org