DANVILLE MEALSITE - Tues., Feb. 2: Chicken stir fry, sweet peppers/mushrooms, brown rice, corn chowder, homemade Chal- lah, peach cobbler. Thurs., Feb. 4: Chili & cornbread, California blend veg. Brussels sprouts, vegetable soup, homemade Challah, marinated pears. FMI: 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Feb. 3: Meatloaf, mashed potatoes, coli veggies, salod, homemode roll, berry crisp. Fri., Feb. 5: BBQ pork, oven baked potatoes, peas & carrots, sal- od, homemade roll, fruit & cookie. FMI: Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE Mon., Feb. 1: Boked beans with hot dogs, rull, coleslaw and apple sauce. Wed., Feb. 3: Chicken burrito with Spanish rice, com breod and chocolate cake. Fri., Feb. 5: Baked fish, sweet potato wedges, broccoli, Jell-O with fruit. Food items are subject to change, please call 467-3423 with any questions. DARLING INN MEAL SITE - Mon., Feb. 1: Meat loaf, mashed potato, gravy, green beans, bread, Jell-o w/fruit & topping. Tue., Feb. 2: Chop Suey, cole slaw, garlic bread, fruit, Tapioca pudding w/topping. Wed., Feb. 3: Shoke & Bake chicken, mashed potato & gravy, carrots, cranberry sauce, bread, peach crisp. Thurs., Feb. 4: Hot hamburg Sand., gravy, mashed potato, corn, bread, fruit, butterscotch pudding. Fri., Feb. 5: Turkey & gravy w/ peas & car- rots over biscuit, moshed pot., Calf. blend veg., cranberry sauce, fruit, spice coke w/topping HOPE LYNDONVILLE, VT - Bock to their regular hours Tues.- Fri. 10am-5pm. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is shill open every Wednesday at 10om for pre-bogged groceries to anyone in our areal Questions to Deb 626-5586. 1.Sat. 10am-4pm. Accepting donations. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We ore using all necessary precoutions ogainst COVID19. ONFP This space provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 0SS19, E-MAIL ADDRESS: infoi poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, ST. JOHNSBURY ATHENAEUM Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www.stjathenae- um.org ------ SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by oppointment only. Schedule oppointments ot least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink, org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am- ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet occess needed. Registration required. Call 603-650-7751 with name, phone number and email address. SUPER BOWL TAKE-OUT MEAL Feb. 7, Lyndonville United Methodist Church. Chili, corn bread, whoopie pie, or beef stew, biscuit and whoopie pie. $10 each. Make reservations by Feb 4. Pick up will be Sun., Feb. 7 from 12-1pm. Call Donna 626-9548, Ellen 626-6084 or church 626-5057. .------- ...- DANVILLE MEALSITE - Tues., Feb. 2: Chicken stir fry, sweet peppers/mushrooms, brown rice, corn chowder, homemade Chal- lah, peach cobbler. Thurs., Feb. 4: Chili & cornbread, California blend veg. Brussels sprouts, vegetable soup, homemade Challah, marinated pears. FMI: 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Feb. 3: Meatloaf, mashed potatoes, coli veggies, salod, homemode roll, berry crisp. Fri., Feb. 5: BBQ pork, oven baked potatoes, peas & carrots, sal- od, homemade roll, fruit & cookie. FMI: Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE Mon., Feb. 1: Boked beans with hot dogs, rull, coleslaw and apple sauce. Wed., Feb. 3: Chicken burrito with Spanish rice, com breod and chocolate cake. Fri., Feb. 5: Baked fish, sweet potato wedges, broccoli, Jell-O with fruit. Food items are subject to change, please call 467-3423 with any questions. DARLING INN MEAL SITE - Mon., Feb. 1: Meat loaf, mashed potato, gravy, green beans, bread, Jell-o w/fruit & topping. Tue., Feb. 2: Chop Suey, cole slaw, garlic bread, fruit, Tapioca pudding w/topping. Wed., Feb. 3: Shoke & Bake chicken, mashed potato & gravy, carrots, cranberry sauce, bread, peach crisp. Thurs., Feb. 4: Hot hamburg Sand., gravy, mashed potato, corn, bread, fruit, butterscotch pudding. Fri., Feb. 5: Turkey & gravy w/ peas & car- rots over biscuit, moshed pot., Calf. blend veg., cranberry sauce, fruit, spice coke w/topping HOPE LYNDONVILLE, VT - Bock to their regular hours Tues.- Fri. 10am-5pm. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is shill open every Wednesday at 10om for pre-bogged groceries to anyone in our areal Questions to Deb 626-5586. 1.Sat. 10am-4pm. Accepting donations. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We ore using all necessary precoutions ogainst COVID19. ONFP This space provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 0SS19, E-MAIL ADDRESS: infoi poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, ST. JOHNSBURY ATHENAEUM Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www.stjathenae- um.org ------ SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by oppointment only. Schedule oppointments ot least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink, org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am- ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet occess needed. Registration required. Call 603-650-7751 with name, phone number and email address. SUPER BOWL TAKE-OUT MEAL Feb. 7, Lyndonville United Methodist Church. Chili, corn bread, whoopie pie, or beef stew, biscuit and whoopie pie. $10 each. Make reservations by Feb 4. Pick up will be Sun., Feb. 7 from 12-1pm. Call Donna 626-9548, Ellen 626-6084 or church 626-5057. .------- ...-