Advertisement

  • Published Date

    February 8, 2021
    This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.

Ad Text

DANVILLE MEALSITE Tues., Feb. 9: Crispy pork sauté, kale, mashed potatoes, carrot ginger soup, homemade Challah, home- made applesauce. Thurs., Feb. 11: Boked ham, sweet potato, broccoli, vegetable barley soup, homemade Challah, custard. FMI: 684-3389. WEST BARNET SENIOR MEAL SITE Wed., Feb. 10: Chicken pot pie w/potatoes, carrots, peas, solad, homemade roll, pumpkin bors. Fri., Feb. 12: Beef tips on noodles, broccoli, salad, home- made bread, pudding. FMI: Jane 603-638-4002 or Jan 802-535- 7860. BURKE MEAL SITE- Food Items are subject to change, please 467-3423 with any questions. DARLING INN MEAL SITE Mon., Feb. 8: Spoghetti & meat- balls, tossed salad, gorlic bread, fruit, egg custord w/ topping. Tue., Feb. 9: Hot roost beef sand., mashed potato, gravy, mixed veggie, bread, fruit, raspberry squares. Wed., Feb. 10: Baked hoddock, baked potato, sour cream, green beans, rolls, Jell-o w/ fruit & topping. Thurs., Feb. 11: Corn chowder, egg salad sand- wich, tossed salad, fresh fruit, lemon bars. Fri., Feb. 12: Roast pork dinner, mashed potato, gravy, peas & carrots, rolls, ambrosia. FMI: 802-626-8700. HOPE LYNDONVILLE, VT - Back to their regular hours Tues.- Fri. 10am-5pm. Sat. 10am-4pm. Accepting donations. LYNDON AREA FOOD SHELF- Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb 626-5586. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions against COVID19. ONFP This space provided compliments of: Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST, JOHNSBURY, VT 05819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM- Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www.stjathenae- um.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE-Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in odvance by email at stjohnsburyhhe@gmail.com. Any aoppointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet access needed. Registration required. Call 603-650-7751 with nome, phone number and email address. DANVILLE MEALSITE Tues., Feb. 9: Crispy pork sauté, kale, mashed potatoes, carrot ginger soup, homemade Challah, home- made applesauce. Thurs., Feb. 11: Boked ham, sweet potato, broccoli, vegetable barley soup, homemade Challah, custard. FMI: 684-3389. WEST BARNET SENIOR MEAL SITE Wed., Feb. 10: Chicken pot pie w/potatoes, carrots, peas, solad, homemade roll, pumpkin bors. Fri., Feb. 12: Beef tips on noodles, broccoli, salad, home- made bread, pudding. FMI: Jane 603-638-4002 or Jan 802-535- 7860. BURKE MEAL SITE- Food Items are subject to change, please 467-3423 with any questions. DARLING INN MEAL SITE Mon., Feb. 8: Spoghetti & meat- balls, tossed salad, gorlic bread, fruit, egg custord w/ topping. Tue., Feb. 9: Hot roost beef sand., mashed potato, gravy, mixed veggie, bread, fruit, raspberry squares. Wed., Feb. 10: Baked hoddock, baked potato, sour cream, green beans, rolls, Jell-o w/ fruit & topping. Thurs., Feb. 11: Corn chowder, egg salad sand- wich, tossed salad, fresh fruit, lemon bars. Fri., Feb. 12: Roast pork dinner, mashed potato, gravy, peas & carrots, rolls, ambrosia. FMI: 802-626-8700. HOPE LYNDONVILLE, VT - Back to their regular hours Tues.- Fri. 10am-5pm. Sat. 10am-4pm. Accepting donations. LYNDON AREA FOOD SHELF- Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our area! Questions to Deb 626-5586. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions against COVID19. ONFP This space provided compliments of: Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST, JOHNSBURY, VT 05819. E-MAIL ADDRESS: infoa poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURY ATHENAEUM- Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tuesdays and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www.stjathenae- um.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE-Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in odvance by email at stjohnsburyhhe@gmail.com. Any aoppointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday; 8am-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet access needed. Registration required. Call 603-650-7751 with nome, phone number and email address.

Business Info

Digital Offer

Not Available