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DANVILLE MEALSITE - Tues., Feb. 23: Spinach quiche, but- ternut squash, quinoo, vegetable tomato soup, homemade Chal- lah, mengo mousse. Thurs., Feb. 25: Roast turkey/gravy, roosted beets, sweet potatoes, coconut lentil curry soup, homemode Chal- lah, kiwi. FMI 684-3389. WEST BARNET SENIOR MEAL SITE Wed., Feb. 24: Swiss steck w/potatoes, carrots, onions & tomatoes, squosh, salod, homemade roll, peach cobbler. Fri., Feb. 26: Seafood chowder, egg salad sandwich, tomatoes & lettuce, apple squares. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE- Mon., Feb. 22: Chicken parm over spa- ghetti, Ceasar salad, garlic bread, banana. Wed., Feb. 24: Pot roost, carrots and peas, roll and mixed fruit. Fri., Feb. 26: Veggie frittata with corrot sticks, blueberry coffee cake. Menu items subject to change without notice. Please call 467-3423 with ony questions or to order aheod. DARLING INN MEAL SITE - Mon., Feb. 22: Macaroni & cheese, ham, beet salad, rolls, fruit, chocolate pudding. Tue., Feb. 23: Pork chops, mashed potato, stuffing, gravy, applesauce, rolls, green beans, fruit compote. Wed., Feb. 24: Hamburg & moca- roni soup, tossed salad, rolls, fruit, birthday cake. Thurs., Feb. 25: Shaved steak w/peppers, onions, mushrooms, moshed potato & gravy, Brussels sprouts, bread, fruit, lemon squares. Fri., Feb. 26: Sweet & sour meatballs over rice, Cal. blend veggie, roll, fruit, mandarin orange pudding. FMI: 802-626-8700. HOPE LYNDONVILLE, VT Bock to their regular hours Tues.- Fri. 10am-Spm. Sat. 10am-4pm. Accepting donations. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday ot 10om for pre-bogged groceries to anyone in our area! Questions to Deb 626-5586. .... KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Ploce, St. Johnsbury is open Tues. ond Thurs. noon-3:45pm, 802-751-8581. We ore using all necessory precoutions ogainst COVID19. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, ST. JOHNSBURY ATHENAEUM Open for business Library & Gollery Mondoys, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by oppointment only. Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. FREE COMMUNITY SUPPER at St. John's church on Main Street Tuesday the 16th from 5-6pm. Take out only. All are welcome. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or coll 802-565-5465. 8om-10pm, Monday through Friday: Bom-6pm weekends/holidays. ---- .. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet occess needed. Registration required. Call 603-650-7751 with nome, phone number and email address. DANVILLE MEALSITE - Tues., Feb. 23: Spinach quiche, but- ternut squash, quinoo, vegetable tomato soup, homemade Chal- lah, mengo mousse. Thurs., Feb. 25: Roast turkey/gravy, roosted beets, sweet potatoes, coconut lentil curry soup, homemode Chal- lah, kiwi. FMI 684-3389. WEST BARNET SENIOR MEAL SITE Wed., Feb. 24: Swiss steck w/potatoes, carrots, onions & tomatoes, squosh, salod, homemade roll, peach cobbler. Fri., Feb. 26: Seafood chowder, egg salad sandwich, tomatoes & lettuce, apple squares. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE- Mon., Feb. 22: Chicken parm over spa- ghetti, Ceasar salad, garlic bread, banana. Wed., Feb. 24: Pot roost, carrots and peas, roll and mixed fruit. Fri., Feb. 26: Veggie frittata with corrot sticks, blueberry coffee cake. Menu items subject to change without notice. Please call 467-3423 with ony questions or to order aheod. DARLING INN MEAL SITE - Mon., Feb. 22: Macaroni & cheese, ham, beet salad, rolls, fruit, chocolate pudding. Tue., Feb. 23: Pork chops, mashed potato, stuffing, gravy, applesauce, rolls, green beans, fruit compote. Wed., Feb. 24: Hamburg & moca- roni soup, tossed salad, rolls, fruit, birthday cake. Thurs., Feb. 25: Shaved steak w/peppers, onions, mushrooms, moshed potato & gravy, Brussels sprouts, bread, fruit, lemon squares. Fri., Feb. 26: Sweet & sour meatballs over rice, Cal. blend veggie, roll, fruit, mandarin orange pudding. FMI: 802-626-8700. HOPE LYNDONVILLE, VT Bock to their regular hours Tues.- Fri. 10am-Spm. Sat. 10am-4pm. Accepting donations. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday ot 10om for pre-bogged groceries to anyone in our area! Questions to Deb 626-5586. .... KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Ploce, St. Johnsbury is open Tues. ond Thurs. noon-3:45pm, 802-751-8581. We ore using all necessory precoutions ogainst COVID19. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAIL ADDRESS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION, ST. JOHNSBURY ATHENAEUM Open for business Library & Gollery Mondoys, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home page of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by oppointment only. Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. FREE COMMUNITY SUPPER at St. John's church on Main Street Tuesday the 16th from 5-6pm. Take out only. All are welcome. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or coll 802-565-5465. 8om-10pm, Monday through Friday: Bom-6pm weekends/holidays. ---- .. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet occess needed. Registration required. Call 603-650-7751 with nome, phone number and email address.

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