DANVILLE MEALSITE- Tues., Mar. 2: Stuffed cobbage. moshed pototo, beets, hoddock chowder, homemode Challah, contaloupe. Thurs., Mar. 4: Baked meatloaf/mushroom grovy, sweet potato, kole, borley vegetoble soup, homemade Challah, custard with pomegranate. F WEST BARNET SENIOR MEAL SITE - Wed., Mar. 3: Beef stew w/peas, corrots, potatoes, solod, homemode breod, pudding. Fri., Mar. 5: Cheeseburger pie, com, green beans, salod, homemode roll, fruit & cookie. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE- Mon., Mar. 1: Cheeseburger pie, green beans, apple souce. Wed., Mar. 3: Chop suey, coleslow, gorlic bread, bread pudding w/topping. Thurs., March 4: Fish chowder, tossed salod, rolls, egg custord. Fri., Mar. 5: Hot homburg sand- wich grovy, moshed potatoes, corn, bread, chocolate chip cookies. Menu items subject to change without notice. Please coll 467-3423 with any questions or to order oheod. DARLING INN MEAL SITE - Mon., Mar. 1: Meatloof, moshed potatoes, grovy, com, breod, Jell-O w/topping. Tue., Mar. 2: Shoke & boke chicken, mashed pototoes, stuffing. grovy, mixed veggies, cronberry souce, bread, worm peach crisp. Wed., Mar. 3: Homburg & mocoroni soup, tossed salod, rolls, fruit, birthday coke. Thurs., Mar. 4: Shaved steak w/peppers, onions, mush- rooms, moshed pototo & grovy, Brussels sprouts, bread, fruit, lem- on squares. Fri., Mar. 5: Sweet & sour meotbals over rice, Cal. blend veggie, roll, fruit, mandarin orange pudding. FMI: 802-626- 8700. FMI 684-3389 ......... HOPE LYNDONVILLE, VT - Bock to their regular hours Tues. Fri. 10om-5pm. Sot. 10om 4pm. Accepting donotions. LYNDON AREA FOOD SHELF-Elm St, Lyndonville, is stil open every Wednesday at 10am for pre-bogged groceries to anyone in our orea! Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS-A Matter of Bal- ance 9 week series, Thursdays March 4, 1.4 pm through May 6, 2021. No class 3/11/2021 in order to have materiols sent. 802- 751-0431. i.... ST. JOHNSBURY ATHENAEUM - Open for business Librory & Gollery Mondays, Wednesdoys, Fridoys 10am-dpm Tues days and Thursdays 12-4pm. Scturdays 10am-2pm. FMI: www. stjothenoeum.org KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ele Place, St. Johnsbury is open Tues. end Thurs. noon-3:45pm, 802-751-8581. We ore using all necessary precoutions ogoinst COVID19. Thi spucr preided complimenn of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THES SPACE FOR NON PROFIT EEVIS, MAR YOUR COPY TO: NFP, BOX 4S,ST. JOHNSBURY,VT SSI9. E-MAILADDRESS alpoulesinurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, MO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunbor from the Peachom Cong Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meefing Thursday mom- ings 9:15-10-45om et Congregational Church, Lyndonville, VT downstairs. Mosks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by oppointment only. Schedule oppointments of least 24 hours in odvance by email of sfohnsburyhhe@gmail.com. Any oppointments will follow COVID guidelines. VT HELPLINK is o stotewide, public resource for connecting Ver monters with the substance use treotment ond recovery services they need. Availoble to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. Bam-10pm, Monday theough Friday: Bam-6pm weekends/holidays. - ***....... - NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-Morch 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number and emoil oddress. FUNDING OPPORTUNITY-Thonks to the NEK Prevention Cen- ter of Excellence Gront (NEK-PCE), Northeosterm Vermont Regionol Hospitol (NVRH) ond Umbrella, Inc. are gronfing sub-owords to local portners whose missions wpport wbstonce misuse preven- tion. Orgonizofions that utilize evidence-bosed c mary ond secondary prevention strotegies are invited to opply for and promising pri- the following in of Vermont: underoge drinking; high risk funding with the gool of reducing one or more the Northeast Kingdom akohol consumption; marijuono ond tobocco misuse; prescription including prescription opioid ond stimulont misuse: Mt vse (including in). In oddition to the substonces listed, orgonizotions with a gool building substonce use prevention copocity and infrastructure at the community, and regionol levels will be considered. The onficipot ed total funds ovoiloble through the NEK Prevention Center of Ex cellence Grant controchs ond sub-awards is $200,000. Appliconts may request up to $25,000 (no lower limit on funding requests). The request for opplications is expected to be posted by the close of business on March 1, 2021 at https://nvrh.org/nek pce/ licit stim including hero- lof Cocoine and illicit opioid use DANVILLE MEALSITE- Tues., Mar. 2: Stuffed cobbage. moshed pototo, beets, hoddock chowder, homemode Challah, contaloupe. Thurs., Mar. 4: Baked meatloaf/mushroom grovy, sweet potato, kole, borley vegetoble soup, homemade Challah, custard with pomegranate. F WEST BARNET SENIOR MEAL SITE - Wed., Mar. 3: Beef stew w/peas, corrots, potatoes, solod, homemode breod, pudding. Fri., Mar. 5: Cheeseburger pie, com, green beans, salod, homemode roll, fruit & cookie. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE- Mon., Mar. 1: Cheeseburger pie, green beans, apple souce. Wed., Mar. 3: Chop suey, coleslow, gorlic bread, bread pudding w/topping. Thurs., March 4: Fish chowder, tossed salod, rolls, egg custord. Fri., Mar. 5: Hot homburg sand- wich grovy, moshed potatoes, corn, bread, chocolate chip cookies. Menu items subject to change without notice. Please coll 467-3423 with any questions or to order oheod. DARLING INN MEAL SITE - Mon., Mar. 1: Meatloof, moshed potatoes, grovy, com, breod, Jell-O w/topping. Tue., Mar. 2: Shoke & boke chicken, mashed pototoes, stuffing. grovy, mixed veggies, cronberry souce, bread, worm peach crisp. Wed., Mar. 3: Homburg & mocoroni soup, tossed salod, rolls, fruit, birthday coke. Thurs., Mar. 4: Shaved steak w/peppers, onions, mush- rooms, moshed pototo & grovy, Brussels sprouts, bread, fruit, lem- on squares. Fri., Mar. 5: Sweet & sour meotbals over rice, Cal. blend veggie, roll, fruit, mandarin orange pudding. FMI: 802-626- 8700. FMI 684-3389 ......... HOPE LYNDONVILLE, VT - Bock to their regular hours Tues. Fri. 10om-5pm. Sot. 10om 4pm. Accepting donotions. LYNDON AREA FOOD SHELF-Elm St, Lyndonville, is stil open every Wednesday at 10am for pre-bogged groceries to anyone in our orea! Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS-A Matter of Bal- ance 9 week series, Thursdays March 4, 1.4 pm through May 6, 2021. No class 3/11/2021 in order to have materiols sent. 802- 751-0431. i.... ST. JOHNSBURY ATHENAEUM - Open for business Librory & Gollery Mondays, Wednesdoys, Fridoys 10am-dpm Tues days and Thursdays 12-4pm. Scturdays 10am-2pm. FMI: www. stjothenoeum.org KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ele Place, St. Johnsbury is open Tues. end Thurs. noon-3:45pm, 802-751-8581. We ore using all necessary precoutions ogoinst COVID19. Thi spucr preided complimenn of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THES SPACE FOR NON PROFIT EEVIS, MAR YOUR COPY TO: NFP, BOX 4S,ST. JOHNSBURY,VT SSI9. E-MAILADDRESS alpoulesinurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, MO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunbor from the Peachom Cong Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meefing Thursday mom- ings 9:15-10-45om et Congregational Church, Lyndonville, VT downstairs. Mosks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by oppointment only. Schedule oppointments of least 24 hours in odvance by email of sfohnsburyhhe@gmail.com. Any oppointments will follow COVID guidelines. VT HELPLINK is o stotewide, public resource for connecting Ver monters with the substance use treotment ond recovery services they need. Availoble to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. Bam-10pm, Monday theough Friday: Bam-6pm weekends/holidays. - ***....... - NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-Morch 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number and emoil oddress. FUNDING OPPORTUNITY-Thonks to the NEK Prevention Cen- ter of Excellence Gront (NEK-PCE), Northeosterm Vermont Regionol Hospitol (NVRH) ond Umbrella, Inc. are gronfing sub-owords to local portners whose missions wpport wbstonce misuse preven- tion. Orgonizofions that utilize evidence-bosed c mary ond secondary prevention strotegies are invited to opply for and promising pri- the following in of Vermont: underoge drinking; high risk funding with the gool of reducing one or more the Northeast Kingdom akohol consumption; marijuono ond tobocco misuse; prescription including prescription opioid ond stimulont misuse: Mt vse (including in). In oddition to the substonces listed, orgonizotions with a gool building substonce use prevention copocity and infrastructure at the community, and regionol levels will be considered. The onficipot ed total funds ovoiloble through the NEK Prevention Center of Ex cellence Grant controchs ond sub-awards is $200,000. Appliconts may request up to $25,000 (no lower limit on funding requests). The request for opplications is expected to be posted by the close of business on March 1, 2021 at https://nvrh.org/nek pce/ licit stim including hero- lof Cocoine and illicit opioid use