DANVILLE MEALSITE - Tues., Mar. 9: Crispy pork & cabboge, peos & corrots, roasted potato, split pea soup, homemode Chol- loh, blueberry crisp. Thurs., Mar. 11: Mocaroni & cheese with ham, spinoch, turnip chicken vegetoble soup, homemode Cholloh, grilled pineopple. FMI 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Mar. 10: Ham, moc & cheese, peas, solod, homemade roll, cake w/berries. Fri. Mar. 12: Chicken & biscuits, mashed potatoes, broccoli, salad, cranberry sauce, fruit bors. FMI Jone 603-638-4002 or Jon 802- 535-7860. BURKE MEAL SITE - Mon., Mar. 8: Veggie lasogno, gorden solod, gollic breod and butterscotch pudding. Wed., Mar. 10: Meatloaf, mashed potatoes, peos and corrots and brownie. Fri., Mar. 12: Veggie tuna melt, sweet potato wedges, opple sauce. Menu items subject to chonge without nofice. Please call 467-3423 with ony questions or to order ohead. DARLING INN MEAL SITE - Mon., Mar. 8: Roost pork dinner, moshed potatoes, gravy, opplesouce, peas & corrots, rolls, butter- scotch pudding. Tue., Mar. 9: Homburg strogonoff w/mushrooms & grevy over noodles, rolls, cali veggie blend, impossible coconut pie w/topping. Wed., Mar. 10: Shepherd's pie, cottoge cheese, Harvard beets, roll, brownies. Thurs., Mar. 11: Spoghetti w/meat souce, gorlic breod, 3 bean selod, chocolote pudding w/topping. Fri., Mar. 12: Chicken & biscuits, moshed potatoes, mixed veg- gies, cronberry souce, peonut butter cookies. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Bock to their regulor hours Tues. Fri. 10am-Spm. Sat. 10am-4pm. Accepting donations. ........... ..... . RS LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our areal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6. 2021. No class 3/i1/2021 in order to have materials sent. 802- 751-0431, ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tues- days ond Thursdoys 12-4pm. Saturdays 10am-2pm. FMI: www. stjothenoeum.org KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581, We ore using all necessary precoutions ogoinst COVID19. This spece provided compliments of ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THAS SPACE FOR NON-PROFIT EVENIS, MAL TOUR COPT TO: NFF, BOX 4509, ST. JOENSBURY, VT OSS, EMAIL ADDRESS: inlo pesloiasurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view, All ore welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Mosks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule oppointments et least 24 hours in odvance by email at stjohnsburyhho@gmoil.com. Any oppointments will follow COVID guidelines. VT HELPLINK is o stotewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelalink. org or call 802-565-5465. 8am-10pm, Monday through Friday: Bam-ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-March 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number ond email address. -------.. TAKE-OUT DINNER - March 20, Lyndonville United Methodist Church. Baked beons, ham, coleslow, roll and applesauce-wal- nut-roisin coke. $12. Please make reservations by Morch 18 by calling Donna 626-9548, Ellen 626-6084, Church 626-5057. Pick up will be Morch 20 between 4 and Spm. VIRTUAL DRUG ABUSE RESISTANCE TEAM (DART) - Meet- ing Tues., Morch 9 from 6-7pm. For meefing invite informotion contoct Cheryl Chandler at cchandler@nvrh.org DANVILLE MEALSITE - Tues., Mar. 9: Crispy pork & cabboge, peos & corrots, roasted potato, split pea soup, homemode Chol- loh, blueberry crisp. Thurs., Mar. 11: Mocaroni & cheese with ham, spinoch, turnip chicken vegetoble soup, homemode Cholloh, grilled pineopple. FMI 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Mar. 10: Ham, moc & cheese, peas, solod, homemade roll, cake w/berries. Fri. Mar. 12: Chicken & biscuits, mashed potatoes, broccoli, salad, cranberry sauce, fruit bors. FMI Jone 603-638-4002 or Jon 802- 535-7860. BURKE MEAL SITE - Mon., Mar. 8: Veggie lasogno, gorden solod, gollic breod and butterscotch pudding. Wed., Mar. 10: Meatloaf, mashed potatoes, peos and corrots and brownie. Fri., Mar. 12: Veggie tuna melt, sweet potato wedges, opple sauce. Menu items subject to chonge without nofice. Please call 467-3423 with ony questions or to order ohead. DARLING INN MEAL SITE - Mon., Mar. 8: Roost pork dinner, moshed potatoes, gravy, opplesouce, peas & corrots, rolls, butter- scotch pudding. Tue., Mar. 9: Homburg strogonoff w/mushrooms & grevy over noodles, rolls, cali veggie blend, impossible coconut pie w/topping. Wed., Mar. 10: Shepherd's pie, cottoge cheese, Harvard beets, roll, brownies. Thurs., Mar. 11: Spoghetti w/meat souce, gorlic breod, 3 bean selod, chocolote pudding w/topping. Fri., Mar. 12: Chicken & biscuits, moshed potatoes, mixed veg- gies, cronberry souce, peonut butter cookies. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Bock to their regulor hours Tues. Fri. 10am-Spm. Sat. 10am-4pm. Accepting donations. ........... ..... . RS LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our areal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6. 2021. No class 3/i1/2021 in order to have materials sent. 802- 751-0431, ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tues- days ond Thursdoys 12-4pm. Saturdays 10am-2pm. FMI: www. stjothenoeum.org KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581, We ore using all necessary precoutions ogoinst COVID19. This spece provided compliments of ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THAS SPACE FOR NON-PROFIT EVENIS, MAL TOUR COPT TO: NFF, BOX 4509, ST. JOENSBURY, VT OSS, EMAIL ADDRESS: inlo pesloiasurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view, All ore welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Mosks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule oppointments et least 24 hours in odvance by email at stjohnsburyhho@gmoil.com. Any oppointments will follow COVID guidelines. VT HELPLINK is o stotewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelalink. org or call 802-565-5465. 8am-10pm, Monday through Friday: Bam-ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-March 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number ond email address. -------.. TAKE-OUT DINNER - March 20, Lyndonville United Methodist Church. Baked beons, ham, coleslow, roll and applesauce-wal- nut-roisin coke. $12. Please make reservations by Morch 18 by calling Donna 626-9548, Ellen 626-6084, Church 626-5057. Pick up will be Morch 20 between 4 and Spm. VIRTUAL DRUG ABUSE RESISTANCE TEAM (DART) - Meet- ing Tues., Morch 9 from 6-7pm. For meefing invite informotion contoct Cheryl Chandler at cchandler@nvrh.org