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DANVILLE MEALSITE Tues., Mar. 16: Creamed chicken & biscuit, Colifornia vegetable, mashed sweet pototo, northern bean soup, homemade Challah, opple crisp. Thurs., Mar. 18: Old fashioned beef stew, whole wheat noodles, broccol, corrots, corn chowder, homemade Challah, mango mousse. FMI 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Mar. 17: Comed beef w/cabboge, corrots & potatoes, solod, homemode bread, cobbler. Fri., Mar. 19: Swedish meatballs on noodles, mixed veg- gies, salod, homemade roll, pudding. FMI Jane 603-638-4002 or Jan 802-535-7860. --- .. BURKE MEAL SITE - Mon., Mar. 15: Turkey cosserole topped with stuffing, squash, cranberry souce, bonana. Wed., Mar. 17: (Happy St. Poddy's Doy) Corned beef, cobboge, potatoes and cor- rots, yellow cake. Fri., Mar. 19: Stufed peppers, gorden salod, gorlic bread, fruit cocktail. hems may change without notice, please contact the site at 467-3423 before 9am to order your meal. DARLING INN MEAL SITE - Mon., Mar. 15: Lasogne, tossed salad, roll, gingerbread w/topping. Tue., Mar. 16: Corned beef & cabboge, potato & corrots, onion, roll, lemon squares. Wed., Mar. 17: Sweet & sour meatballs over rice, coli veggie blend, roll, birthday coke. Thurs., Mar. 18: Hot roost beef sandwich, mashed potatoes, gravy, mixed veggies, breod, opple squares. Fri., Mar. 19: Cream of broccoli soup w/egg solad sandwich, coleslaw, fruit, chocolate coke w/peanut butter frosting. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Bock to their regular hours Tues. Fri. 10om-5pm. Sat. 10am-4pm. Accepting donotions. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our area! Questions to Deb 626-5586. ... NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bol- ance 9 week series, Thursdays March 4, 1.4 pm through May 6, 2021. No class 3/11/2021 in order to hove materials sent. 802- 751-0431. ONFP This spaor provided cempliments oft Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THES SPACE FOR NON-PROFIT EVENTS, MAIL VOUR COPY TO: NFP, BOX 459, ST. JOHNSBURY, VTSS19. E-MAILADDRESS infe peulosiesurance.com PLEASE LIMIT TO S WORDS OR LESS, SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using ol necessory precoutions ogoinst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10om-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunber from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peochamchurch.org to view. All ere welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndomville, vr downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule oppointments ot least 24 hours in odvance by email at stijohnsburyhhe@gmail.com. Any oppointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substonce use treatment ond recovery services they need. Avoilable to the public April 2020. Visit www.VTHelplink. org or coll 802-565-5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-Morch 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number and email oddress. TAKE-OUT DINNER Morch 20, Lyndonville United Methodist Church. Boked beans, ham, coleslaw, roll and opplesauce-wal- nut-roisin cake. S12. Please make reservations by March 18 by calling Donna 626-9548, Ellen 626-6084, Church 626-5057. Pick up will be March 20 between 4 and 5pm. DANVILLE MEALSITE Tues., Mar. 16: Creamed chicken & biscuit, Colifornia vegetable, mashed sweet pototo, northern bean soup, homemade Challah, opple crisp. Thurs., Mar. 18: Old fashioned beef stew, whole wheat noodles, broccol, corrots, corn chowder, homemade Challah, mango mousse. FMI 684-3389. WEST BARNET SENIOR MEAL SITE - Wed., Mar. 17: Comed beef w/cabboge, corrots & potatoes, solod, homemode bread, cobbler. Fri., Mar. 19: Swedish meatballs on noodles, mixed veg- gies, salod, homemade roll, pudding. FMI Jane 603-638-4002 or Jan 802-535-7860. --- .. BURKE MEAL SITE - Mon., Mar. 15: Turkey cosserole topped with stuffing, squash, cranberry souce, bonana. Wed., Mar. 17: (Happy St. Poddy's Doy) Corned beef, cobboge, potatoes and cor- rots, yellow cake. Fri., Mar. 19: Stufed peppers, gorden salod, gorlic bread, fruit cocktail. hems may change without notice, please contact the site at 467-3423 before 9am to order your meal. DARLING INN MEAL SITE - Mon., Mar. 15: Lasogne, tossed salad, roll, gingerbread w/topping. Tue., Mar. 16: Corned beef & cabboge, potato & corrots, onion, roll, lemon squares. Wed., Mar. 17: Sweet & sour meatballs over rice, coli veggie blend, roll, birthday coke. Thurs., Mar. 18: Hot roost beef sandwich, mashed potatoes, gravy, mixed veggies, breod, opple squares. Fri., Mar. 19: Cream of broccoli soup w/egg solad sandwich, coleslaw, fruit, chocolate coke w/peanut butter frosting. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Bock to their regular hours Tues. Fri. 10om-5pm. Sat. 10am-4pm. Accepting donotions. LYNDON AREA FOOD SHELF-Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to anyone in our area! Questions to Deb 626-5586. ... NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bol- ance 9 week series, Thursdays March 4, 1.4 pm through May 6, 2021. No class 3/11/2021 in order to hove materials sent. 802- 751-0431. ONFP This spaor provided cempliments oft Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THES SPACE FOR NON-PROFIT EVENTS, MAIL VOUR COPY TO: NFP, BOX 459, ST. JOHNSBURY, VTSS19. E-MAILADDRESS infe peulosiesurance.com PLEASE LIMIT TO S WORDS OR LESS, SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using ol necessory precoutions ogoinst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10om-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonio Dunber from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home poge of www.peochamchurch.org to view. All ere welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndomville, vr downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule oppointments ot least 24 hours in odvance by email at stijohnsburyhhe@gmail.com. Any oppointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substonce use treatment ond recovery services they need. Avoilable to the public April 2020. Visit www.VTHelplink. org or coll 802-565-5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jon. 11-Morch 29 1-2pm. Internet occess needed. Registration required. Coll 603-650-7751 with nome, phone number and email oddress. TAKE-OUT DINNER Morch 20, Lyndonville United Methodist Church. Boked beans, ham, coleslaw, roll and opplesauce-wal- nut-roisin cake. S12. Please make reservations by March 18 by calling Donna 626-9548, Ellen 626-6084, Church 626-5057. Pick up will be March 20 between 4 and 5pm.

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