DANVILLE MEALSITE - Tues., Mar. 23: Mushroom quiche, quinoa, spinoch/kale, vegetable tomato soup, homemode Chol- lah, strowberries & biscuits. Thurs., Mar. 25: Roost turkey, sweet potatoes, Brussels sprouts, lentil curry soup, homemode Challah, peoches & peors. FMI 684-3389 -- - ----- WEST BARNET SENIOR MEAL SITE Wed., Mar. 24: Baked chicken, rice, broccoli, cranberry souce, solad, homemade roll, bar cookies. Fri., Mar. 26: Pulled pork, moshed potatoes, glazed car- rots, salad, homemade bread, peaches & cream. FMI Jane 603- 638-4002 or Jan 802-535-7860. BURKE MEAL SITE - Mon., Mar. 22: Baked stuffed pork chops, mashed sweet potatoes, peas and carots, rice pudding. Wed., Mar. 24: Shepard's pie, broccoli, roll and mixed fruit. Fri., Mar. 26: Baked fish, rice pilaf, green beons, corrots cookies. Items are subject to change without notice. Please contact the meal site be- fore 9 AM to order your meal. 467-3423. DARLING INN MEAL SITE - Mon., Mar. 22: Turkey dinner, mashed potato, gravy, stuffing, squosh. Cranberry sauce, roll, rospberry squares. Tue., Mar. 23: Boked ziti w/meat sauce, gor- lic bread, coleslaw w/raisins, pineapple upside down cake. Wed., Mar. 24: Ham & cheese quiche, brussell sprouts, corn bread, cot- toge cheese, whoopee pies. Thurs., Mar. 25: Boked hoddock, sweet potatoes, green beans, roll, Jell-o w/topping. Fri., Mar. 26: Pork chops, moshed potatoes, stuffing. gravy, opplesouce, roll, green beans, mondarin orange pudding. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Shop for new and used items for the whole family. FMI: 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF -Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to onyone in our area! Questions to Deb 626-5586. --- -- NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. 802-751-0431. ONFP Th space provided complimenes oft Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VTOSS19. E-MAIL ADDRESS: info poulierance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS, NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using oll necessary precautions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by appointment only. Schedule appointments ot least 24 hours in odvance by email ot stjohnsburyhhe@gmail.com. Any appointments will follow COVID guidelines. FREE COMMUNITY TAILGATE SUPPER Tuesdoy, March 23, 5-6pm, St. Johns Church, Main Street. Toke out only. All ore wel- come. VT HELPLINK is a stotewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Avoilable to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11.March 29 1-2pm. Internet access needed. Registration required. Coll 603-650-7751 with nome, phone number and email address. DANVILLE MEALSITE - Tues., Mar. 23: Mushroom quiche, quinoa, spinoch/kale, vegetable tomato soup, homemode Chol- lah, strowberries & biscuits. Thurs., Mar. 25: Roost turkey, sweet potatoes, Brussels sprouts, lentil curry soup, homemode Challah, peoches & peors. FMI 684-3389 -- - ----- WEST BARNET SENIOR MEAL SITE Wed., Mar. 24: Baked chicken, rice, broccoli, cranberry souce, solad, homemade roll, bar cookies. Fri., Mar. 26: Pulled pork, moshed potatoes, glazed car- rots, salad, homemade bread, peaches & cream. FMI Jane 603- 638-4002 or Jan 802-535-7860. BURKE MEAL SITE - Mon., Mar. 22: Baked stuffed pork chops, mashed sweet potatoes, peas and carots, rice pudding. Wed., Mar. 24: Shepard's pie, broccoli, roll and mixed fruit. Fri., Mar. 26: Baked fish, rice pilaf, green beons, corrots cookies. Items are subject to change without notice. Please contact the meal site be- fore 9 AM to order your meal. 467-3423. DARLING INN MEAL SITE - Mon., Mar. 22: Turkey dinner, mashed potato, gravy, stuffing, squosh. Cranberry sauce, roll, rospberry squares. Tue., Mar. 23: Boked ziti w/meat sauce, gor- lic bread, coleslaw w/raisins, pineapple upside down cake. Wed., Mar. 24: Ham & cheese quiche, brussell sprouts, corn bread, cot- toge cheese, whoopee pies. Thurs., Mar. 25: Boked hoddock, sweet potatoes, green beans, roll, Jell-o w/topping. Fri., Mar. 26: Pork chops, moshed potatoes, stuffing. gravy, opplesouce, roll, green beans, mondarin orange pudding. FMI 802-626-8700. HOPE LYNDONVILLE, VT - Shop for new and used items for the whole family. FMI: 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF -Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bogged groceries to onyone in our area! Questions to Deb 626-5586. --- -- NEK COUNCIL ON AGING ZOOM CLASS - A Motter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. 802-751-0431. ONFP Th space provided complimenes oft Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VTOSS19. E-MAIL ADDRESS: info poulierance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS, NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using oll necessary precautions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gollery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peocham Cong. Church will be providing video introductions of the focus for worship prior to eoch Sunday service. Visit the home poge of www.peochamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by appointment only. Schedule appointments ot least 24 hours in odvance by email ot stjohnsburyhhe@gmail.com. Any appointments will follow COVID guidelines. FREE COMMUNITY TAILGATE SUPPER Tuesdoy, March 23, 5-6pm, St. Johns Church, Main Street. Toke out only. All ore wel- come. VT HELPLINK is a stotewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Avoilable to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday; Bam-6pm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11.March 29 1-2pm. Internet access needed. Registration required. Coll 603-650-7751 with nome, phone number and email address.