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    March 29, 2021
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DANVILLE MEALSITE - Tues., Mar. 30: Pot roost/gravy, roast- ed potatoes, couliflower, butternut squosh soup, chocolate mousse. Thurs., April 1: Chicken pot pie, California blend vegetables, mashed potato, vegetoble lentil soup, homemade Challah, conta- loupe. FMI 684-3389 WEST BARNET SENIOR MEAL SITE - Wed., Mar. 31: Pot roast, mashed potatoes, green beans, salad, homemade roll, lem- on cake. Fri., April 2: Beef tips on noodles, cali veggies, salod, homemode roll, pineapple. FMI: Jane 603-638-4002 or Jan 802- 535-7860. BURKE MEAL SITE- Mon., Mar. 29: Americon chop suey, car- rots and cauliflower, tapioca pudding. Wed., Mar. 31: Scalloped potatoes with hom, peas, blueberry buckle. Fri., April 2: Veggie quiche, garden salad, banana. Menu items are subject to change without notice. Call 467-3423 before 9 AM to order! DARLING INN MEAL SITE - Mon., Mar. 29: Beef stew, biscuits, cottoge cheese, chocolate chip cookies. Tue., Mar. 30: Macaroni & cheese, ham, beet salad, roll, butterscotch pudding. Wed., Mar. 31: Beans & hot dogs, corn, bread, coleslaw, ambrosia. Thurs., April 1: Chicken Cocciatore w/spaghetti, broccoli, garlic breod, Jello-w w/fruit. Fri., April 2: CLOSED. FMI: 802-626-8700. HOPE LYNDONVILLE, VT - Shop for new and used items for the whole family. FMI: 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF -Elm St., Lyndonville, is still open every Wednesday ot 10am for pre-bagged groceries to anyone in our oreal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Matter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. No closs 3/11/2021 in order to have materials sent. 802- 751-0431. This space provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFITEVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819, E-MAILADDRESS: infor poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS, SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions ogainst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ------. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am- 10pm, Monday through Friday; Bam-ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet access needed. Registration required. Call 603-650-7751 with name, phone number and email address. DANVILLE MEALSITE - Tues., Mar. 30: Pot roost/gravy, roast- ed potatoes, couliflower, butternut squosh soup, chocolate mousse. Thurs., April 1: Chicken pot pie, California blend vegetables, mashed potato, vegetoble lentil soup, homemade Challah, conta- loupe. FMI 684-3389 WEST BARNET SENIOR MEAL SITE - Wed., Mar. 31: Pot roast, mashed potatoes, green beans, salad, homemade roll, lem- on cake. Fri., April 2: Beef tips on noodles, cali veggies, salod, homemode roll, pineapple. FMI: Jane 603-638-4002 or Jan 802- 535-7860. BURKE MEAL SITE- Mon., Mar. 29: Americon chop suey, car- rots and cauliflower, tapioca pudding. Wed., Mar. 31: Scalloped potatoes with hom, peas, blueberry buckle. Fri., April 2: Veggie quiche, garden salad, banana. Menu items are subject to change without notice. Call 467-3423 before 9 AM to order! DARLING INN MEAL SITE - Mon., Mar. 29: Beef stew, biscuits, cottoge cheese, chocolate chip cookies. Tue., Mar. 30: Macaroni & cheese, ham, beet salad, roll, butterscotch pudding. Wed., Mar. 31: Beans & hot dogs, corn, bread, coleslaw, ambrosia. Thurs., April 1: Chicken Cocciatore w/spaghetti, broccoli, garlic breod, Jello-w w/fruit. Fri., April 2: CLOSED. FMI: 802-626-8700. HOPE LYNDONVILLE, VT - Shop for new and used items for the whole family. FMI: 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF -Elm St., Lyndonville, is still open every Wednesday ot 10am for pre-bagged groceries to anyone in our oreal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Matter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. No closs 3/11/2021 in order to have materials sent. 802- 751-0431. This space provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFITEVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT 05819, E-MAILADDRESS: infor poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS, SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions ogainst COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenoeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dunbar from the Peacham Cong. Church will be providing video introductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday morn- ings 9:15-10:45am at Congregational Church, Lyndonville, VT downstairs. Masks recommended. ------. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE -Until further notice, H&H will be open by appointment only. Schedule appointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is a statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am- 10pm, Monday through Friday; Bam-ópm weekends/holidays. NORRIS COTTON CANCER CENTER-NORTH: GENTLE YOGA BEGINNER CLASS ON ZOOM. 12-week series Mondays Jan. 11-March 29 1-2pm. Internet access needed. Registration required. Call 603-650-7751 with name, phone number and email address.

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