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DANVILLE MEALSITE: Tues. 4-6 Baked ham, sweet potato, winter squosh, Borscht (beet) soup, homemade Challah, baked custard with berries. Thurs. 4-8 Beef and mushrooms, whole wheat noo- dles, peos and corrots, split pea soup, homemade Chollah, kiwi and peaches. FMI 684-3389 WEST BARNET SENIOR MEAL SITE Wed 4/7: Spaghetti w/ meat sauce, salad, garlic bread, pears & cookies. Fri 4/9: Roast turkey, mashed potatoes, peas, salad, homemode roll, fruit bars. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE Mon 4-5: Oven Roasted Chicken, Mashed Sweet Potatoes, Brussel Sprouts, Vanilla Pudding. Wed 4-7: Meat- loaf, Mashed Potatoes, Green Beans, Peach Cobbler. Fri 4-9: Tuna Noodle Casserole, Corrots and Couliflower, Jell-O with Mixed Fruit. All menu items are subject to change without notice. Please contact the meal site by 9 AM to order your meal. DARLING INN MEAL SITE Mon 4/5: Ham Dinner w/pineopple sauce, sweet potato, mixed veggies, rolls, choc. chip cookies. Tues 4/6: BBQ Riblets, mashed potatoes, corn w/rstd peppers, bread, fruit catmeal bars. Wed 4/7: roast beef, gravy, mashed potatoes, mixed veggies, rolls, lemon bars. Thurs 4/8: cheeseburger pie, oven fries, green beans, bread, mixed fruit, snicker doodle cookies. Fri 4/9: Hot turkey sandwich w/gravy, mashed potatoes, stuffing, squash, cran- berry sauce, Jell-o w/fruit & topping. FMI 802-626-8700 HOPE LYNDONVILLE, VT- Shop for new and used items for the whole family. FMI 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Matter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. No class 3/11/2021 in order to have materials sent. 802- 751-0431. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESS: info peulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenaeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dun- bar from the Peacham Cong. Church will be providing video in- troductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, VT down- stairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by appointment only. Schedule oppointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is o statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday: Bam-ópm weekends/holidays. DANVILLE MEALSITE: Tues. 4-6 Baked ham, sweet potato, winter squosh, Borscht (beet) soup, homemade Challah, baked custard with berries. Thurs. 4-8 Beef and mushrooms, whole wheat noo- dles, peos and corrots, split pea soup, homemade Chollah, kiwi and peaches. FMI 684-3389 WEST BARNET SENIOR MEAL SITE Wed 4/7: Spaghetti w/ meat sauce, salad, garlic bread, pears & cookies. Fri 4/9: Roast turkey, mashed potatoes, peas, salad, homemode roll, fruit bars. FMI Jane 603-638-4002 or Jan 802-535-7860. BURKE MEAL SITE Mon 4-5: Oven Roasted Chicken, Mashed Sweet Potatoes, Brussel Sprouts, Vanilla Pudding. Wed 4-7: Meat- loaf, Mashed Potatoes, Green Beans, Peach Cobbler. Fri 4-9: Tuna Noodle Casserole, Corrots and Couliflower, Jell-O with Mixed Fruit. All menu items are subject to change without notice. Please contact the meal site by 9 AM to order your meal. DARLING INN MEAL SITE Mon 4/5: Ham Dinner w/pineopple sauce, sweet potato, mixed veggies, rolls, choc. chip cookies. Tues 4/6: BBQ Riblets, mashed potatoes, corn w/rstd peppers, bread, fruit catmeal bars. Wed 4/7: roast beef, gravy, mashed potatoes, mixed veggies, rolls, lemon bars. Thurs 4/8: cheeseburger pie, oven fries, green beans, bread, mixed fruit, snicker doodle cookies. Fri 4/9: Hot turkey sandwich w/gravy, mashed potatoes, stuffing, squash, cran- berry sauce, Jell-o w/fruit & topping. FMI 802-626-8700 HOPE LYNDONVILLE, VT- Shop for new and used items for the whole family. FMI 802-626-3228 or Hopevermont.com. LYNDON AREA FOOD SHELF - Elm St., Lyndonville, is still open every Wednesday at 10am for pre-bagged groceries to anyone in our areal Questions to Deb 626-5586. NEK COUNCIL ON AGING ZOOM CLASS - A Matter of Bal- ance 9 week series, Thursdays March 4, 1-4 pm through May 6, 2021. No class 3/11/2021 in order to have materials sent. 802- 751-0431. This space provided compliments of: ONFP Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THIS SPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESS: info peulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. KINGDOM COMMUNITY SERVICES FOOD SHELF at 36 Stee- ple Place, St. Johnsbury is open Tues. and Thurs. noon-3:45pm, 802-751-8581. We are using all necessary precautions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Mondays, Wednesdays, Fridays 10am-4pm Tues- days and Thursdays 12-4pm. Saturdays 10am-2pm. FMI: www. stjathenaeum.org SUNDAY SERVICE VIDEO INTRODUCTIONS - Rev. Sonia Dun- bar from the Peacham Cong. Church will be providing video in- troductions of the focus for worship prior to each Sunday service. Visit the home page of www.peachamchurch.org to view. All are welcome. TOPS (take off pounds seasonably) meeting Thursday mornings 9:15-10:45am at Congregational Church, Lyndonville, VT down- stairs. Masks recommended. ST. JOHNSBURY HISTORY & HERITAGE VISITATION SCHED- ULE - Until further notice, H&H will be open by appointment only. Schedule oppointments at least 24 hours in advance by email at stjohnsburyhhc@gmail.com. Any appointments will follow COVID guidelines. VT HELPLINK is o statewide, public resource for connecting Ver- monters with the substance use treatment and recovery services they need. Available to the public April 2020. Visit www.VTHelplink. org or call 802-565-5465. 8am-10pm, Monday through Friday: Bam-ópm weekends/holidays.

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