WEST BARNET SENIOR MEAL SITE Wed., Feb. 16: Lasa- gna, corn, salad, gorlic knots, pudding. Fri., Feb. 18: Roost pork, oven fried potatoes, coli veggies, salod, homemode bread, fruit bars. TAKE-OUTS ONLY PRE-ORDERS REQUIRED. Call Jane 603-638-4002) until further notice. BURKE MEAL SITE- Mon., Feb. 14: Meatloaf, moshed pota- toes, broccoli, carrots, chocolate pudding. Wed., Feb. 16: Veggie & sausage frittata, carrot raisin salad, blueberry coffee cake. Fri., Feb. 18: Baked tilopia rice pilaf, roasted parsnips ond corrots, fruit cocktail. Please coll the Meal Site to order your to go meal. Menu items are Subject to Change Without Notice. DANVILLE MEAL SITE - Menus subject to change. Call by 9:30am the morning of a meal to order "take out". Dining room now closed to on site dining until further notice due to increased Covid transmission risk. Tue., Feb. 15: Roost turkey, mashed turnip, broccoli, beef barley soup, homemade Challah, cantaloupe. Thurs., Feb. 17: Meatloaf/tomato gravy, roast po- tato, couliflower, corrot ginger soup, homemode Challah, mixed berries. JOIN THE SUMMERTIME MARCHING BAND! All are welcome. Flag bearers and wheelchair musicians, too. Rehearsals one Sun- day a month at 6pm. Next proctice February 27th. For details coll: 603-638-4903 or 603-307-9744. See us on Facebook. LYNDON AREA FOOD SHELF- Elm St., Lyndonville, is still open every Wednesday at 10am for our area! Questions to Deb: 626.5seged groceries to onyone in KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precoutions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Monday-Friday 10am-5pm, Saturday 10am-3pm and Closed Sundays. FMI: www.stjathenaeum.org ONFP This spece provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THISSPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESSS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURT HISTORT&HEKITAGE CENTER-ocaea a 421 Summer St., St. Johnsbury, VT (802-424-1090). New exhibits on the suffroge movement and prominent local women, Fall/win- ter hours: Mon. Wed., 10om-4pm, Oct. Sth - May 1. Visit www. stihistory.org. GOOD LIVING SENIOR CENTER IN ST. JOHNSBURY - We are open !! Please join in on the fun. Monday, 1-3pm - Bingo with refreshments. Tuesday and Friday, 9am - Arthritis Exercise Group. Wednesday, 1pm - Cribbage. Thursday, 1-3pm - Just Hovin' Fun musicol group. LEARN TO SQUARE DANCE Wednesdays 7-9pm, Lyndonville. You will learn modern western style square doncing that allows more variety than troditional square dance. Great activity to ex- ercise the body and brain. Coll 626-3670 or 467-8621 for info. FAITH IN ACTION FOOD BANK - at 101 Moin St., Lyndon- ville will be opened Thursday's ONLY from 10am-Spm, 802-626- --- 1212. All are welcome. FREE COMMUNITY SUPPER - Served to the public every next to the last Tuesday of the month. 5-6pm, St. John's Church Hall, Main St., St. Johnsbury. All are welcome. ... - VERMONT MEAT RAFFLE - American Legion Post 30, Feb. 20, 2pm, at American Legion, Memorial Drive, Lyndon. ST. JOHNSBURY'S HOUSING COMMITTEE meets the 2nd Fri- day of each month at 12:30pm. The meetings are currently on the zoom platform. The mission of this community-run committee is "to support economic growth by improving the over-all quality of residential and commercial properties in St. Johnsbury." This com- mittee has been meeting continuously since the Community Visit in 2015. We welcome community members to participate. Please contoct Joe Kasprzak at the St. Johnsbury Town Óffice for the zoom link. (jkasprzak@stjvt.com) WEST BARNET SENIOR MEAL SITE Wed., Feb. 16: Lasa- gna, corn, salad, gorlic knots, pudding. Fri., Feb. 18: Roost pork, oven fried potatoes, coli veggies, salod, homemode bread, fruit bars. TAKE-OUTS ONLY PRE-ORDERS REQUIRED. Call Jane 603-638-4002) until further notice. BURKE MEAL SITE- Mon., Feb. 14: Meatloaf, moshed pota- toes, broccoli, carrots, chocolate pudding. Wed., Feb. 16: Veggie & sausage frittata, carrot raisin salad, blueberry coffee cake. Fri., Feb. 18: Baked tilopia rice pilaf, roasted parsnips ond corrots, fruit cocktail. Please coll the Meal Site to order your to go meal. Menu items are Subject to Change Without Notice. DANVILLE MEAL SITE - Menus subject to change. Call by 9:30am the morning of a meal to order "take out". Dining room now closed to on site dining until further notice due to increased Covid transmission risk. Tue., Feb. 15: Roost turkey, mashed turnip, broccoli, beef barley soup, homemade Challah, cantaloupe. Thurs., Feb. 17: Meatloaf/tomato gravy, roast po- tato, couliflower, corrot ginger soup, homemode Challah, mixed berries. JOIN THE SUMMERTIME MARCHING BAND! All are welcome. Flag bearers and wheelchair musicians, too. Rehearsals one Sun- day a month at 6pm. Next proctice February 27th. For details coll: 603-638-4903 or 603-307-9744. See us on Facebook. LYNDON AREA FOOD SHELF- Elm St., Lyndonville, is still open every Wednesday at 10am for our area! Questions to Deb: 626.5seged groceries to onyone in KINGDOM COMMUNITY SERVICES FOOD SHELF ot 36 Stee- ple Ploce, St. Johnsbury is open Tues. and Thurs. noon to 3:45, 802-751-8581. We are using all necessary precoutions against COVID19. ST. JOHNSBURY ATHENAEUM - Open for business Library & Gallery Monday-Friday 10am-5pm, Saturday 10am-3pm and Closed Sundays. FMI: www.stjathenaeum.org ONFP This spece provided compliments of Benefits Insurance Wealth Management TO PUT YOUR NOTICE IN THISSPACE FOR NON-PROFIT EVENTS, MAIL YOUR COPY TO: NFP, BOX 4509, ST. JOHNSBURY, VT OSS19. E-MAILADDRESSS: info poulosinsurance.com PLEASE LIMIT TO 35 WORDS OR LESS. SORRY, NO PHONE CALLS. NOTICES MUST BE RECEIVED BY THE THURSDAY PRIOR TO MONDAY INSERTION. ST. JOHNSBURT HISTORT&HEKITAGE CENTER-ocaea a 421 Summer St., St. Johnsbury, VT (802-424-1090). New exhibits on the suffroge movement and prominent local women, Fall/win- ter hours: Mon. Wed., 10om-4pm, Oct. Sth - May 1. Visit www. stihistory.org. GOOD LIVING SENIOR CENTER IN ST. JOHNSBURY - We are open !! Please join in on the fun. Monday, 1-3pm - Bingo with refreshments. Tuesday and Friday, 9am - Arthritis Exercise Group. Wednesday, 1pm - Cribbage. Thursday, 1-3pm - Just Hovin' Fun musicol group. LEARN TO SQUARE DANCE Wednesdays 7-9pm, Lyndonville. You will learn modern western style square doncing that allows more variety than troditional square dance. Great activity to ex- ercise the body and brain. Coll 626-3670 or 467-8621 for info. FAITH IN ACTION FOOD BANK - at 101 Moin St., Lyndon- ville will be opened Thursday's ONLY from 10am-Spm, 802-626- --- 1212. All are welcome. FREE COMMUNITY SUPPER - Served to the public every next to the last Tuesday of the month. 5-6pm, St. John's Church Hall, Main St., St. Johnsbury. All are welcome. ... - VERMONT MEAT RAFFLE - American Legion Post 30, Feb. 20, 2pm, at American Legion, Memorial Drive, Lyndon. ST. JOHNSBURY'S HOUSING COMMITTEE meets the 2nd Fri- day of each month at 12:30pm. The meetings are currently on the zoom platform. The mission of this community-run committee is "to support economic growth by improving the over-all quality of residential and commercial properties in St. Johnsbury." This com- mittee has been meeting continuously since the Community Visit in 2015. We welcome community members to participate. Please contoct Joe Kasprzak at the St. Johnsbury Town Óffice for the zoom link. (jkasprzak@stjvt.com)